Tag Archives: Le Vieux Logis

A four-hour lunch (with sticker shock)

When friends Keith and Kathy (K-2) were contemplating their recent trip here,  to see some of the Tour de France in person, we first did some long-distance planning. Among our decisions was that at least one Michelin-starred lunch was in … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , , , | 14 Comments

Star struck

I don’t know about you, but I am a fan of the Michelin system of rating restaurants. My wife Jan and I have now eaten in a host of starred restaurants in France and England, and with few exceptions, we … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Restaurants in the Lot, Wine | Tagged , , , , , , , , , , , , , , , | 2 Comments

Paella pointers, and other tidbits

Why does Nigella Lawson insist on pronouncing paella with an “l” sound? I don’t know. But I do know that (a) the dish should be pronounced in the Spanish manner, something like pie-AY-uh,  and (b) that it is one of … Continue reading

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Easter dining — in a bistro

An argument can be made that one shouldn’t bother driving nearly an hour to eat Easter lunch in a bistro, when the identical drive will take you to a Michelin-starred restaurant that’s literally across the street from the bistro. Makes … Continue reading

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This is Halloween?

Well, I do actually know that today is Halloween. The sky is darkening as I write this; there are candies in a bowl in the kitchen, waiting for the kids to arrive; and our carved pumpkin is on the front … Continue reading

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Beauty on the plate

As I wrote in a recent posting,  the Greater Daglan Area was basking in beautiful late-summer weather at the end of September, when our friend Robin stayed with my wife Jan and me. So when the three of us visited … Continue reading

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RFD friendships — and a parade of culinary invention

One of the delights of writing this blog is the connection we make with people, usually electronically but often in person. Since regular readers of Radio Free Daglan obviously love southwest France, and either own holiday homes near us or … Continue reading

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