Monthly Archives: February 2017

A well-deserved upgrade

I have been raving about Le Gindreau, the restaurant in Saint-Médard, for quite a while. The food, the service, the atmosphere — they are impressive and have seemed to keep on improving. As a refresher, the restaurant is less than … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Lot | Tagged , , , , , , , , | 5 Comments

A tree dies in Daglan

Mother Nature can be a powerful force for destruction when she feels like it, and we recently had a good example of that in Daglan — actually, just outside the village, in a walnut grove alongside the rugby pitch. About … Continue reading

Posted in Agriculture in the Dordogne, Flora and fauna, Life in southwest France, Weather in the Dordogne | 4 Comments

Making butter better

Avid readers — and particularly those with long memories and a food obsession — may remember my posting about our Christmas Day lunch at the wonderful restaurant Le Gindreau, in Saint-Médard, about an hour south of Daglan. The post was … Continue reading

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Posted in Food, French food, Life in southwest France, Markets in France, Restaurants in France, Restaurants in the Lot | Tagged , , , , , , , , , , | 4 Comments