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Tag Archives: entrées
A triple-header for foodies
Today’s posting features three different topics that I hope will be of interest to foodies (and you know who you are). They are: the opportunity to acquire the best restaurant in Daglan; a couple of beautiful dishes at a much-loved … Continue reading
More creativity on a plate
A few days ago, a friend of Jan complained to her about my blog. (What? I know it’s hard to believe.) What she reportedly said was “Why is Loren always writing about trash? Where are the food reviews?” Ever responsive … Continue reading
Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne
Tagged Bergerac, entrées, food, restaurants, seafood
2 Comments
Lovely place, lovely lunch
What started us on our most recent restaurant discovery was a recommendation from friend Rosemary, who had enjoyed lunch with her family at Domaine de Monrecour. On Tuesday, Jan and I visited the place with friends Roy and Helen, and … Continue reading
Dishes du jour — 20 August 2020
Today we were back at Restaurant O Moulin in Carsac (about 30 minutes from Daglan), for lunch with first-timers Nancy and Iain. I know what you’re thinking: Gee, you write about this place a lot. Yes I do, and that’s … Continue reading
Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne
Tagged Daglan, desserts, entrées, food, restaurants, seafood
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Two dishes of the day (and it’s nearly a tie)
I’ve raved often about the restaurant O Moulin (by actual count, I’ve published seven reviews since my first posting on February 12, 2019). But never one to let a good thing go, I’m at it again. That’s because we lunched … Continue reading
Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne
Tagged beef dishes, Daglan, entrées, food, O Moulin, restaurants, salads
2 Comments
Lunch in (yes, in!) a restaurant (and a terrific one to boot!)
While restaurants in the Greater Daglan Area have been open for a while, my wife Jan and I had been cautious about eating in confined public spaces, and so we had been using the take-out option (as loyal readers will … Continue reading
Posted in Food, French food, Life in southwest France, Restaurants in France
Tagged blue lobster, Daglan, desserts, entrées, food, gambas, oysters, restaurants, seafood, tarte tatin
3 Comments
A sneak peek, plus a few rich dishes
Today’s posting covers two fairly different topics — one related to the holiday that is fast approaching, and the other related to a favourite topic in these parts (food, of course). First, the Christmas item. Admiring our village Christmas tree … Continue reading
Dish du jour — 27-10-2019
This past Thursday, we enjoyed another wonderful meal at Restaurant O Moulin in Carsac, about 30 minutes from Daglan. This time it was lunch with our friends Joanne, Chris and Les, and we all had splendid food. Having written about … Continue reading
A fine-dining duo, and a home-spun meal
This past weekend we finished a round of fine dining on two consecutive days, and now are feeling contented, if a tad more plump. And we continue to be amazed and impressed at the innovative approaches of two of the … Continue reading
Dinner at a Parisian classic
La Coupole isn’t exactly ancient — it’s not even 100 yet — but it’s certainly a Parisian classic. And just recently my wife Jan and I enjoyed dinner at this famous Montparnasse brasserie. The occasion was the start of our … Continue reading
Posted in Art in France, Cafés in France, Food, French food, Paris restaurants, Restaurants in France
Tagged brasseries, crepes suzette, Daglan, desserts, entrées, food, La Coupole, restaurants, seafood
4 Comments