Tag Archives: entrées

Dish du jour — 27-10-2019

This past Thursday, we enjoyed another wonderful meal at Restaurant O Moulin in Carsac, about 30 minutes from Daglan. This time it was lunch with our friends Joanne, Chris and Les, and we all had splendid food. Having written about … Continue reading

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A fine-dining duo, and a home-spun meal

This past weekend we finished a round of fine dining on two consecutive days, and now are feeling contented, if a tad more plump. And we continue to be amazed and impressed at the innovative approaches of two of the … Continue reading

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Dinner at a Parisian classic

La Coupole isn’t exactly ancient — it’s not even 100 yet — but it’s certainly a Parisian classic. And just recently my wife Jan and I enjoyed dinner at this famous Montparnasse brasserie. The occasion was the start of our … Continue reading

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Kiwi magic in a lovely French village

We had been hoping that this past Sunday would be another beautiful summer’s day, because we knew that the restaurant we would be trying for the first time has lots of outdoor seating. Instead, we woke up to a cool … Continue reading

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Dishes du jour — 6 – 04 – 2019

Yesterday (Saturday), we lunched at the Restaurant O Moulin in Carsac (30 minutes or so from Daglan) for the third time this year. And it was possibly the best meal yet — with true artistry on the plate. For a … Continue reading

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Tranquillity Base: A lunch in Paris

Several years ago, on one of our periodic visits to Paris, my wife Jan and I happened upon an elegant old hotel, tucked away behind some arches along one side of the Place des Vosges, which is located in the … Continue reading

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A river runs through it

Okay, it’s more like a large stream than a river, but I like this title, and I thought it would be a good way to reveal a happy discovery: another fine-dining restaurant, not far from Daglan. The place is Restaurant … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , | 2 Comments