Tag Archives: entrées

What a deal — and “bistronomic” to boot

Suppose you were planning a trip to the Greater Daglan Area of southwest France, thought it might be interesting to see why Michelin-starred restaurants are so fussed over, but were concerned about pushing your budget into the stratosphere. I think … Continue reading

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Comfort food at the new café

Today my wife Jan and I had our first chance to try the food at Daglan’s new café, having previously just had an afternoon coffee there, and here’s my report. You may recall that I wrote about the café on … Continue reading

Posted in Cafés in France, Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , | 5 Comments

Our (Michelin) starred Christmas

Today the latest issue of Paris Match arrived in our mailbox, with an article on world-famous Chef Alain Ducasse preparing a “Dîner Grand Siècle à Versailles.” Leafing through the food photos, I said to my wife Jan that I didn’t … Continue reading

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Our last Thai meal — for the year, that is

This is becoming an annual event — my wife Jan and I enjoy a delicious meal in early December at Sawadee, the Thai restaurant in nearby Cénac, and then I write a blog posting about the last such meal of … Continue reading

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As “French country” as they come

It’s sometimes amazing how much food you can get for so little money in a French restaurant — provided it’s a restaurant that’s out in the country, serving set meals (such as a menu ouvrier, or worker’s menu). A case in … Continue reading

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Beauty (and taste) on the plate in Sarlat

Having written several times about the Michelin-starred restaurant in Sarlat, Le Grand Bleu, I’ll be brief in this posting. But since my wife Jan and I had a lovely lunch there yesterday with our friend Joanne, and since all three of us … Continue reading

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La Cantine’s fast, sure start

It’s a pleasure to recognize a hit, and it looks like Chef Fabrice Lemonnier’s new restaurant in Daglan, La Cantine, started fast, picked up speed, and now is approaching the village’s quiet season as a full-blown success. My wife Jan and I keep … Continue reading

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