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Tag Archives: Bergerac
Another seasonal first
Each March, it seems, we are delighted to find the first strawberries of the season showing up in stores and markets. And so it was yesterday, when we stopped at the (wonderful) Grand Frais food store in Bergerac. There they were … Continue reading
Dishes du jour — 08 – 09 – 2016
Today’s posting simply picks up where yesterday’s posting finished. We’re still at a Sunday lunch in Bergerac, a drive of about an hour and a quarter from Daglan, at a very good restaurant called L’Imparfait. To remind you, here’s an … Continue reading
Dish du jour — 07-09-2016
In a break from tradition (sort of), I’m not going to devote this blog posting to an exhaustive review of each dish that we recently enjoyed at an excellent lunch. Instead, in the interests of giving readers a quick taste of … Continue reading
A chef who keeps upping his game
My wife Jan said it soon after our first dish was served at lunch last Friday: “I think Chef has upped his game.” Then she said it several more times during the meal, and again, later that afternoon. This is pretty … Continue reading
Beauty on the plate
As I wrote in a recent posting, the Greater Daglan Area was basking in beautiful late-summer weather at the end of September, when our friend Robin stayed with my wife Jan and me. So when the three of us visited … Continue reading
Great food, a slight slip-up, and a nice doggie
This report on our lunch last Saturday at La Table du Marché in Old Bergerac is a tad late, for which I apologize. I intend to make up for my tardiness by ensuring that these comments are especially thorough, perceptive, … Continue reading
Posted in French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine
Tagged Amélie, Bergerac, cabillaud, café gourmand, Champagne, cod, Daglan, desserts, dogs in restaurants, entrées, foie gras, food, La Table du Marché, morue, mushrooms, restaurants, seafood
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