Monthly Archives: April 2019

Dish du jour — 25 – 04 – 2019

Let us first clear up something: No, I have not been hired as Director of Publicity for the Restaurant O Moulin. This year I’ve  written several glowing reports on the restaurant in Carsac, a 30-minute drive from Daglan, simply I … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , | Leave a comment

Return of the (mountain) bikers

This past weekend was the occasion for some serious, national-level competition among off-road bicycle racers — the kind of young daredevils who ride what the French call a VTT, which stands for an all-terrain bicycle. The competition was held once … Continue reading

Posted in Bicycling in the Dordogne, Exercise and fitness, Life in southwest France, Sports, Sports in the Dordogne | Tagged , , , , , , | Leave a comment

Our heavy hearts…

At this point, there is little I can add to the story of Monday’s terrible fire at Notre Dame de Paris, because the news coverage has been so intense and the feelings of so many people around the world — … Continue reading

Posted in History in France, News about France, Paris restaurants, Restaurants in France, Tourist attractions, Travels in and out of France | Tagged , , , | 1 Comment

Dishes du jour — 6 – 04 – 2019

Yesterday (Saturday), we lunched at the Restaurant O Moulin in Carsac (30 minutes or so from Daglan) for the third time this year. And it was possibly the best meal yet — with true artistry on the plate. For a … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , | 4 Comments

A leader and a laggard

The wisteria (glycine in French) is like the little girl who had that curl, right in the middle of her forehead. When she was good, she was very, very good, but when she was bad … well, you know the … Continue reading

Posted in Flora and fauna, Life in southwest France | 3 Comments