Tag Archives: desserts

Where to lunch on a birthday (in Paris)

When last we met (on Monday, March 5, in my posting “I love Paris in the winter…”), I concluded some comments on lunch at Bofinger by writing: “This may not be fine dining, but it’s certainly dining well. We’ll save … Continue reading

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I love Paris in the winter…

In his famous song, Cole Porter  writes: “I love Paris in the winter, when it drizzles.” Well, it wasn’t drizzling a couple of weekends ago (Feb. 23-26), when my wife Jan and I were in that wonderful city: it was … Continue reading

Posted in Cafés in France, Food, French food, Holidays in France, Paris restaurants, Restaurants in France, Tourist attractions, Travels in and out of France | Tagged , , , , , , , , , , | 7 Comments

Back to LPP (and let the blogging begin!)

Today we return to blogging, after a lengthy winter break. And today, at lunch, my wife Jan and I returned to Le Petit Paris. At lunch, we realized that this coming September will mark a 20-year history with Le Petit … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , , , , , , , , , , | 9 Comments

A last Thai fling (for 2017)

I have written quite often  about Sawadee, the Thai restaurant in Cénac, a village about 10 kilometres from Daglan — most recently on November 6. But I can’t help myself, and here I go again. The occasion was the last … Continue reading

Posted in Food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , , | Leave a comment

A fitting lunch for a birthday girl

What do you get for a birthday girl who has almost everything — things like beauty, charm, humour and intelligence? Well, the birthday of my wife Jan was a couple of days ago {Thursday), and we realized that one of … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , , , , , | 8 Comments

The new British cooking (watch out, France)

You’ve probably moved beyond the stereotypes of British cooking. You realize that not all British food means over-cooked vegetables and grey meat, or fatty sausages topped with brown sauce. On TV, you’ve probably come across Heston Blumenthal, Jamie Oliver, Tom … Continue reading

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Two classics and a contender

If you’ll remember yesterday’s posting (hey, it was only yesterday), you’ll know that my wife Jan and I had left Daglan last Friday. We were spending a three-day weekend with friends Elisabeth and Gerhard, and not incidentally, missing our village’s … Continue reading

Posted in Food, Travels in and out of France | Tagged , , , , , , , , , , | 3 Comments