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Tag Archives: desserts
Dish du jour — February 12, 2023
Another day, another lunch at O Moulin in Carsac, and yes, another chance to show off an artful dessert. (Okay, I know I am being repetitive, but I promise this will be the last such posting for a while.) My … Continue reading
4 friends, 2 lunches
It’s been wonderful finally being able to see friends after the Covid lockdowns and travel restrictions. And in this past week, we’ve enjoyed seeing a variety of friends — from Scotland and New Zealand — and getting set for visits … Continue reading
Lovely place, lovely lunch
What started us on our most recent restaurant discovery was a recommendation from friend Rosemary, who had enjoyed lunch with her family at Domaine de Monrecour. On Tuesday, Jan and I visited the place with friends Roy and Helen, and … Continue reading
Dishes du jour — 20 August 2020
Today we were back at Restaurant O Moulin in Carsac (about 30 minutes from Daglan), for lunch with first-timers Nancy and Iain. I know what you’re thinking: Gee, you write about this place a lot. Yes I do, and that’s … Continue reading
Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne
Tagged Daglan, desserts, entrées, food, restaurants, seafood
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Lunch in (yes, in!) a restaurant (and a terrific one to boot!)
While restaurants in the Greater Daglan Area have been open for a while, my wife Jan and I had been cautious about eating in confined public spaces, and so we had been using the take-out option (as loyal readers will … Continue reading
Posted in Food, French food, Life in southwest France, Restaurants in France
Tagged blue lobster, Daglan, desserts, entrées, food, gambas, oysters, restaurants, seafood, tarte tatin
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Yet another try at the take-out option
Restaurants in the Greater Daglan Area are now allowed to serve people indoors, not just outside on terraces. Still, Jan and I have been cautious, and have used the take-out services of nearby restaurants for our Sunday lunches. And so … Continue reading
Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne
Tagged Daglan, desserts, food, le petit paris, restaurants
1 Comment
Weird dreams, and other lock-down notes
A week ago, my wife Jan and I were having a Skype session with son Michael and daughter-in-law Vanessa in Toronto when the subject of dreams came up. What started the discussion was a news article which said that because … Continue reading
Roast pork? Sweet!
At the start of the month, my wife Jan and I tried the new take-out service from Daglan’s own lovely restaurant, Le Petit Paris. I described the event in the posting “A restaurant comes to us,” on April 2. Yesterday … Continue reading
Our Super Sunday successes (holiday edition)
Did you ever have this thought: “What if I threw a party, and nobody came?” I must admit I was feeling a bit of that apprehension before yesterday’s Marché de Noël. Knowing the huge amount of work that had gone … Continue reading
A sneak peek, plus a few rich dishes
Today’s posting covers two fairly different topics — one related to the holiday that is fast approaching, and the other related to a favourite topic in these parts (food, of course). First, the Christmas item. Admiring our village Christmas tree … Continue reading