Tag Archives: desserts

A fine-dining duo, and a home-spun meal

This past weekend we finished a round of fine dining on two consecutive days, and now are feeling contented, if a tad more plump. And we continue to be amazed and impressed at the innovative approaches of two of the … Continue reading

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Dinner at a Parisian classic

La Coupole isn’t exactly ancient — it’s not even 100 yet — but it’s certainly a Parisian classic. And just recently my wife Jan and I enjoyed dinner at this famous Montparnasse brasserie. The occasion was the start of our … Continue reading

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Kiwi magic in a lovely French village

We had been hoping that this past Sunday would be another beautiful summer’s day, because we knew that the restaurant we would be trying for the first time has lots of outdoor seating. Instead, we woke up to a cool … Continue reading

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Four dishes and a soup bowl

I don’t really believe that we eat with our eyes — for one thing, think of the mess it would make for people who wear contact lenses. But I do know that the appearance of a plate of food has … Continue reading

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A reminder of Sunday’s event

As I write this, on Friday evening, a dedicated group of volunteer women are working away to prepare for a special event to be held in Daglan on Sunday afternoon. I described it fully in “Fashion show and a tea, … Continue reading

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It’s not all Michelin stars

Over the years that I’ve been posting this blog, I’ve written countless times about various fine-dining experiences, often at restaurants in France (and elsewhere) with one, two or even three Michelin stars. So just in case you’ve been wondering — … Continue reading

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Dishes du jour — 6 – 04 – 2019

Yesterday (Saturday), we lunched at the Restaurant O Moulin in Carsac (30 minutes or so from Daglan) for the third time this year. And it was possibly the best meal yet — with true artistry on the plate. For a … Continue reading

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