Category Archives: Restaurants in France

Food, glorious food (the best restaurants)

The latest  list of “The World’s 50 Best Restaurants” has now been published, and here are my short comments on those that we — my wife Jan and I — have enjoyed. Ranking No. 3 worldwide this year was El … Continue reading

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A well-deserved upgrade

I have been raving about Le Gindreau, the restaurant in Saint-Médard, for quite a while. The food, the service, the atmosphere — they are impressive and have seemed to keep on improving. As a refresher, the restaurant is less than … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Lot | Tagged , , , , , , , , | 5 Comments

Making butter better

Avid readers — and particularly those with long memories and a food obsession — may remember my posting about our Christmas Day lunch at the wonderful restaurant Le Gindreau, in Saint-Médard, about an hour south of Daglan. The post was … Continue reading

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Comfort food at the new café

Today my wife Jan and I had our first chance to try the food at Daglan’s new café, having previously just had an afternoon coffee there, and here’s my report. You may recall that I wrote about the café on … Continue reading

Posted in Cafés in France, Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , | 5 Comments

Our (Michelin) starred Christmas

Today the latest issue of Paris Match arrived in our mailbox, with an article on world-famous Chef Alain Ducasse preparing a “Dîner Grand Siècle à Versailles.” Leafing through the food photos, I said to my wife Jan that I didn’t … Continue reading

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As “French country” as they come

It’s sometimes amazing how much food you can get for so little money in a French restaurant — provided it’s a restaurant that’s out in the country, serving set meals (such as a menu ouvrier, or worker’s menu). A case in … Continue reading

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La Cantine’s fast, sure start

It’s a pleasure to recognize a hit, and it looks like Chef Fabrice Lemonnier’s new restaurant in Daglan, La Cantine, started fast, picked up speed, and now is approaching the village’s quiet season as a full-blown success. My wife Jan and I keep … Continue reading

Posted in Cafés in France, Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , , , | 2 Comments