Category Archives: Restaurants in France

What a deal — and “bistronomic” to boot

Suppose you were planning a trip to the Greater Daglan Area of southwest France, thought it might be interesting to see why Michelin-starred restaurants are so fussed over, but were concerned about pushing your budget into the stratosphere. I think … Continue reading

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Food, glorious food (the best restaurants)

The latest  list of “The World’s 50 Best Restaurants” has now been published, and here are my short comments on those that we — my wife Jan and I — have enjoyed. Ranking No. 3 worldwide this year was El … Continue reading

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A well-deserved upgrade

I have been raving about Le Gindreau, the restaurant in Saint-Médard, for quite a while. The food, the service, the atmosphere — they are impressive and have seemed to keep on improving. As a refresher, the restaurant is less than … Continue reading

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Making butter better

Avid readers — and particularly those with long memories and a food obsession — may remember my posting about our Christmas Day lunch at the wonderful restaurant Le Gindreau, in Saint-Médard, about an hour south of Daglan. The post was … Continue reading

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Comfort food at the new café

Today my wife Jan and I had our first chance to try the food at Daglan’s new café, having previously just had an afternoon coffee there, and here’s my report. You may recall that I wrote about the café on … Continue reading

Posted in Cafés in France, Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , | 5 Comments

Our (Michelin) starred Christmas

Today the latest issue of Paris Match arrived in our mailbox, with an article on world-famous Chef Alain Ducasse preparing a “Dîner Grand Siècle à Versailles.” Leafing through the food photos, I said to my wife Jan that I didn’t … Continue reading

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As “French country” as they come

It’s sometimes amazing how much food you can get for so little money in a French restaurant — provided it’s a restaurant that’s out in the country, serving set meals (such as a menu ouvrier, or worker’s menu). A case in … Continue reading

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