-
-
Recent Posts
Archives
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
Categories
- Agriculture in the Dordogne
- Art in France
- Bicycling in the Dordogne
- Blogging
- Cafés in France
- Camping in the Dordogne
- Exercise and fitness
- fashion
- Festivals in France
- Flora and fauna
- Food
- French food
- French government and politics
- French language
- History in France
- History in the Dordogne
- Holidays in France
- Kayaking
- Life in southwest France
- Markets in France
- News about France
- Paris restaurants
- Recipes
- Restaurants in France
- Restaurants in the Dordogne
- Restaurants in the Lot
- Sports
- Sports in the Dordogne
- Tourist attractions
- Travels in and out of France
- Uncategorized
- Walking in the Dordogne
- Weather in the Dordogne
- Wine
Meta
Tag Archives: white asparagus
A lovely market-day lunch
Monpazier is a charming bastide* town about 45 minutes from Daglan, and it’s well worth a visit. For one thing, it’s rated “one of the most beautiful villages in France.” For another, if you go on a Thursday, you could … Continue reading
Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Tourist attractions
Tagged chocolate desserts, Daglan, desserts, entrées, food, green asparagus, Hotel Edward 1, Monpazier, pork, Restaurant Eléonore, restaurants, strawberries, white asparagus
Leave a comment
Easter dining — in a bistro
An argument can be made that one shouldn’t bother driving nearly an hour to eat Easter lunch in a bistro, when the identical drive will take you to a Michelin-starred restaurant that’s literally across the street from the bistro. Makes … Continue reading
Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine
Tagged Connaught Hotel, Daglan, desserts, entrées, food, Hélène Darroze, Le Bistrot de la Place, Le Vieux Logis, michelin starred restaurant, navarin d'agneau, restaurants, Trémolat, white asparagus
9 Comments
Our (too) quiet Sunday market
By this point in the year, it seems to us, the Greater Daglan Area should be a bit livelier — with more tourists wandering around, shopping, sightseeing, dining out, and of course clogging the roads. But probably because of Europe’s … Continue reading
Posted in Bicycling in the Dordogne, French food, Life in southwest France, Markets in France, Walking in the Dordogne, Weather in the Dordogne
Tagged asparagus, Daglan, Dordogne weather, flower stalls, flowers, food, green asparagus, Mara des bois strawberries, rain, roast chickens, springtime, strawberries, Sunday markets, vegetable stalls, weather, white asparagus
Leave a comment
Champagne Day, with all the trimmings
Champagne is almost an essential for my wife and me on those “special” days — Christmas, New Year’s Eve, birthdays, and so on. And it’s hard to imagine a day more special than the 25th anniversary of our marriage, which … Continue reading
Posted in French food, Life in southwest France, Restaurants in the Dordogne, Wine
Tagged 25th anniversary, anniversary, Armagnac, baba, brébis cheese, Champagne, Chateau les Combes, Daglan, foie gras, food, G.H. Mumm, Kir Royale, La Goutte Noire, Laurent-Perrier Brut, le Bistro d'en Face, le petit paris, Le Vieux Logis, Lussac-Saint-Emilion, michelin starred restaurant, Mumm Cordon Rouge, navarin of lamb, Pomerol, rain, red mullet, restaurants, rouget, silver jewelry, Sophie Arnaud, strawberries, sturgeon, white asparagus
10 Comments
Buy the sea, buy the sea, buy the beautiful sea…
First of all — yes, thank you, I do know that the actual song is “by the sea.” With today’s title I’m just making the point again that in the Greater Daglan Area, one does not need to live by … Continue reading
First of the season: White asparagus
One of our purchases at yesterday’s market in St. Cyprien was a bunch of white asparagus, as this delicacy made one of its début appearances of the season at several vegetable stalls (and one stall that was selling nothing but … Continue reading
