Tag Archives: Spain’s national dish

Paella pointers, and other tidbits

Why does Nigella Lawson insist on pronouncing paella with an “l” sound? I don’t know. But I do know that (a) the dish should be pronounced in the Spanish manner, something like pie-AY-uh,  and (b) that it is one of … Continue reading

Posted in Food, Life in southwest France, Markets in France, Recipes | Tagged , , , , , , , , , , , , | 4 Comments