Monthly Archives: February 2019

A brine too far

This posting will move swiftly along the path from a favourite food of mine (pork) to my recent experiments with a cooking technique (brining meats). Fasten your seat belts. I’ll begin by admitting I’m a sucker for pork. When we … Continue reading

Posted in Food, Life in southwest France, Recipes | Tagged , , , , , , | 2 Comments

A river runs through it

Okay, it’s more like a large stream than a river, but I like this title, and I thought it would be a good way to reveal a happy discovery: another fine-dining restaurant, not far from Daglan. The place is Restaurant … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , | 2 Comments