Tag Archives: Le Grand Bleu

A fitting lunch for a birthday girl

What do you get for a birthday girl who has almost everything — things like beauty, charm, humour and intelligence? Well, the birthday of my wife Jan was a couple of days ago {Thursday), and we realized that one of … Continue reading

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Dishes of the day — 01/06/2017

At the end of April I wrote about a new, lower-cost lunch menu being served at the Michelin-starred Le Grand Bleu in Sarlat, available at lunches on Thursday, Friday and Saturday. I called that posting “What a deal — and … Continue reading

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What a deal — and “bistronomic” to boot

Suppose you were planning a trip to the Greater Daglan Area of southwest France, thought it might be interesting to see why Michelin-starred restaurants are so fussed over, but were concerned about pushing your budget into the stratosphere. I think … Continue reading

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Beauty (and taste) on the plate in Sarlat

Having written several times about the Michelin-starred restaurant in Sarlat, Le Grand Bleu, I’ll be brief in this posting. But since my wife Jan and I had a lovely lunch there yesterday with our friend Joanne, and since all three of us … Continue reading

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Star struck

I don’t know about you, but I am a fan of the Michelin system of rating restaurants. My wife Jan and I have now eaten in a host of starred restaurants in France and England, and with few exceptions, we … Continue reading

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Paella pointers, and other tidbits

Why does Nigella Lawson insist on pronouncing paella with an “l” sound? I don’t know. But I do know that (a) the dish should be pronounced in the Spanish manner, something like pie-AY-uh,  and (b) that it is one of … Continue reading

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Amazed, surprised and delighted — once again

We have eaten at the Michelin-starred Le Grand Bleu in Sarlat so many times that it may seem surprising that we can still be amazed, surprised and delighted by Chef Maxime Lebrun’s creations. But we are, and never more so … Continue reading

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