Category Archives: Recipes

A brine too far

This posting will move swiftly along the path from a favourite food of mine (pork) to my recent experiments with a cooking technique (brining meats). Fasten your seat belts. I’ll begin by admitting I’m a sucker for pork. When we … Continue reading

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Getting the turkey right

This year, we went the “traditional” route for our Christmas lunch — but with a twist. Yes, it was turkey and trimmings, including mashed potatoes, gravy, and cranberry sauce. But thanks to the inspiration of son Michael in Toronto, I … Continue reading

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Our own black (truffle) market

Now I can truly say: “There was a fungus among us.” I refer, of course, to Tuber melanosporum,  the black (or winter) truffle, one of which was, until recently, at rest in our kitchen. Yes, this past Sunday was the … Continue reading

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Our new truffle market — Part II

Yesterday my wife Jan made scrambled eggs for breakfast, and they were particularly delicious. How so? Because she had grated lots and lots of summer truffle into the egg mixture — from a truffle we had bought the day before. … Continue reading

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Lovely day, tasty follow-up

I shall  begin by stating that I love the name Yalumba. How exotic can you get! Does it refer to an African war cry? A South American river? A region of Australia? No matter: I love the name. But more … Continue reading

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Paella pointers, and other tidbits

Why does Nigella Lawson insist on pronouncing paella with an “l” sound? I don’t know. But I do know that (a) the dish should be pronounced in the Spanish manner, something like pie-AY-uh,  and (b) that it is one of … Continue reading

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Our latest New Year health tip

Like many people, you’re probably wondering: “What can I do, as we enter this New Year, to ensure that I’m eating enough citrus fruit?” The good news is that Radio Free Daglan is here to help, with our latest health … Continue reading

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