Tag Archives: michelin starred restaurant

What a deal — and “bistronomic” to boot

Suppose you were planning a trip to the Greater Daglan Area of southwest France, thought it might be interesting to see why Michelin-starred restaurants are so fussed over, but were concerned about pushing your budget into the stratosphere. I think … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , , , , | 10 Comments

Our best meal. Ever. Really.

This posting, which describes what my wife Jan and I agreed at the time was the best meal we’d ever eaten, has been a long time coming. To blame were, in part, technical problems (my camera); in part other commitments (paid … Continue reading

Posted in Food, Travels in and out of France, Wine | Tagged , , , , , , , , , | 7 Comments

Food, glorious food (the best restaurants)

The latest  list of “The World’s 50 Best Restaurants” has now been published, and here are my short comments on those that we — my wife Jan and I — have enjoyed. Ranking No. 3 worldwide this year was El … Continue reading

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Truffle heaven

The Greater Daglan Area, or GDA, is known for producing excellent black truffles. And the Michelin-starred restaurant Le Gindreau is known for producing excellent dishes with them. And so it was that on this past Thursday — when my wife … Continue reading

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Memories, and current events (March 2017)

We are back home in Daglan after a wonderful trip to Lisbon, our first visit to Portugal. We came back with some lovely memories, which I will be writing about more fully in the coming days. But for now, suffice … Continue reading

Posted in Flora and fauna, Life in southwest France, Travels in and out of France | Tagged , , , , , , | Leave a comment

A well-deserved upgrade

I have been raving about Le Gindreau, the restaurant in Saint-Médard, for quite a while. The food, the service, the atmosphere — they are impressive and have seemed to keep on improving. As a refresher, the restaurant is less than … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Lot | Tagged , , , , , , , , | 5 Comments

Making butter better

Avid readers — and particularly those with long memories and a food obsession — may remember my posting about our Christmas Day lunch at the wonderful restaurant Le Gindreau, in Saint-Médard, about an hour south of Daglan. The post was … Continue reading

Posted in Food, French food, Life in southwest France, Markets in France, Restaurants in France, Restaurants in the Lot | Tagged , , , , , , , , , , | 4 Comments