Tag Archives: michelin starred restaurant

A four-hour lunch (with sticker shock)

When friends Keith and Kathy (K-2) were contemplating their recent trip here,  to see some of the Tour de France in person, we first did some long-distance planning. Among our decisions was that at least one Michelin-starred lunch was in … Continue reading

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Dishes of the day — 01/06/2017

At the end of April I wrote about a new, lower-cost lunch menu being served at the Michelin-starred Le Grand Bleu in Sarlat, available at lunches on Thursday, Friday and Saturday. I called that posting “What a deal — and … Continue reading

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What a deal — and “bistronomic” to boot

Suppose you were planning a trip to the Greater Daglan Area of southwest France, thought it might be interesting to see why Michelin-starred restaurants are so fussed over, but were concerned about pushing your budget into the stratosphere. I think … Continue reading

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Our best meal. Ever. Really.

This posting, which describes what my wife Jan and I agreed at the time was the best meal we’d ever eaten, has been a long time coming. To blame were, in part, technical problems (my camera); in part other commitments (paid … Continue reading

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Food, glorious food (the best restaurants)

The latest  list of “The World’s 50 Best Restaurants” has now been published, and here are my short comments on those that we — my wife Jan and I — have enjoyed. Ranking No. 3 worldwide this year was El … Continue reading

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Truffle heaven

The Greater Daglan Area, or GDA, is known for producing excellent black truffles. And the Michelin-starred restaurant Le Gindreau is known for producing excellent dishes with them. And so it was that on this past Thursday — when my wife … Continue reading

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Memories, and current events (March 2017)

We are back home in Daglan after a wonderful trip to Lisbon, our first visit to Portugal. We came back with some lovely memories, which I will be writing about more fully in the coming days. But for now, suffice … Continue reading

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