Tag Archives: cheese courses

Beaucoup de Bocuse — Part II

This past Wednesday was our day for lunch at the storied restaurant of Paul Bocuse, just north of Lyon, and our visit to l’Auberge du Pont de Collonges turned out to be quite wonderful. As I wrote in Part I of this … Continue reading

Posted in Art in France, Food, French food, Restaurants in France, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 6 Comments

“Very good”: another starred restaurant in the GDA

For really special meals, my wife Jan and I head to one of the Michelin-starred restaurants in the Greater Daglan Area — places like Le Grand Bleu in Sarlat and Le Vieux Logis in Trémolat, each of which has a … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in the Lot, Tourist attractions, Travels in and out of France, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments