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Monthly Archives: April 2021
A fence and a fire
You may remember that in “Putting our sheep to work” (April 15), I described a request from our Mayor for volunteers to gather on April 22 to help build a fence on a hill next to Daglan’s cemetery. The goal … Continue reading
Fine dining: taste treats, and a sad tale
This posting includes two tales: A description of today’s tasty take-out lunch from Le Grand Bleu, our favourite restaurant in Sarlat, and the sad story of a catastrophe at O Moulin, the wonderful restaurant in Carsac that I’ve raved about … Continue reading
Stepping through a vaccination centre
Literally millions of people around the world have now received one or even two vaccinations to protect them against Covid 19. But I’ve just had my first injection, and so I’m going to describe my experience, step-by-step, in case you’re … Continue reading
Putting our sheep to work
Éco-pâturage, as I’m sure you know, refers to the practice of employing grazing animals for mowing, which of course saves time and resources, reduces the hard work of maintenance, and respects biodiversity. Okay, I didn’t know what it meant either. … Continue reading
Buds into blooms — hurrah!
My regular springtime reporting on our glycine vines continues. Just two and half weeks ago, on March 22, I posted “A nice early start (for our wisteria)” and showed off the flowers that were just developing on the vine that … Continue reading
Our odd Easter lunch
Jan and I did have some doubts about ordering the take-away menu from Daglan’s Le Petit Paris for our Easter lunch. The main elements — foie gras, slow-cooked lamb, and a Caribbean-sort of dessert — all seemed fine. But there … Continue reading
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