Tag Archives: food

Highlights: a special Bastille Day, and more

A surfeit of socializing (how about that phrase?) has kept me away from toiling in the Blogosphere, so this will be a quick report on a few activities from the past weekend, starting with a special event at a village … Continue reading

Posted in Festivals in France, French government and politics, History in France, History in the Dordogne, Life in southwest France | Tagged , , , , , | 2 Comments

Our fast-and-slow start to summer

It’s been a bit bizarre this year. We’ve had a very fast, virtually immediate jump into “The Season — Summer,”  but a very slow glide into “The Season — Tourist Invasion.” This year’s advent of summer, with high temperatures and … Continue reading

Posted in Agriculture in the Dordogne, Cafés in France, Camping in the Dordogne, Festivals in France, Flora and fauna, Food, French food, Life in southwest France, Weather in the Dordogne | Tagged , , , , , , , , , , | 2 Comments

Mexican? Well, actually, no

Regular readers with good memories may recall that in my last posting, I wrote that my wife Jan and I would be enjoying a Father’s Day lunch today (Sunday) at the new Mexican restaurant that was just opening in Saint-Laurent-la-Vallée. … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , | 3 Comments

And now for something completely different

The Greater Daglan Area — like much of Europe — tends to favour local flavours. In other words, you won’t have much luck finding German, Italian, Spanish or Chinese restaurants in rural France. (Okay, there are a lot of pizza … Continue reading

Posted in Food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , | Leave a comment

Our new truffle market — Part II

Yesterday my wife Jan made scrambled eggs for breakfast, and they were particularly delicious. How so? Because she had grated lots and lots of summer truffle into the egg mixture — from a truffle we had bought the day before. … Continue reading

Posted in Food, French food, Life in southwest France, Markets in France, Recipes | Tagged , , , , , | 4 Comments

Our new truffle market — Part I

Daglan is about to launch a new market — one featuring the summer truffle, or tuber aestivum, also known as the burgundy truffle. (Evidently the summer truffle and burgundy truffle are somewhat different looking, with different growing seasons, but science … Continue reading

Posted in Food, French food, Life in southwest France, Markets in France | Tagged , , , , , | 2 Comments

Restaurant Eléonore, take 2

A couple of weeks ago, I described an enjoyable journey that we took from Daglan to Monpazier (“A lovely market-day lunch,” May 14). I went on to suggest that if you were looking for a good place to visit on … Continue reading

Posted in Food, French food, Life in southwest France, Markets in France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , , | Leave a comment