Tag Archives: mushrooms

Back to Trémolat (for lunch, of course)

Driving to the village of Trémolat, west of Daglan, takes just 45 minutes or so, and it’s worth the drive. Trémolat is a lovely village with several nice places to lunch. So when my wife Jan and I heard from … Continue reading

Posted in Cafés in France, Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , | 2 Comments

Polishing off the Tour de France

The time frame may be different, but our basic idea for finishing off the Tour de France — the Sunday “Ride into Paris” — is the same. Namely, Champagne, good food, good friends. When my wife Jan and I lived … Continue reading

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Day tripping to Toulouse

Whether you’re a regular visitor to the Greater Daglan Area, or a first-timer, I’d recommend a trip to the city of Toulouse, if you can spare the time. It’s about two hours by train from Gourdon, the station that often … Continue reading

Posted in Cafés in France, Food, French food, Life in southwest France, Restaurants in France, Tourist attractions, Travels in and out of France | Tagged , , , , , , , | 2 Comments

Dishes of the day — 01/06/2017

At the end of April I wrote about a new, lower-cost lunch menu being served at the Michelin-starred Le Grand Bleu in Sarlat, available at lunches on Thursday, Friday and Saturday. I called that posting “What a deal — and … Continue reading

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The super market (Lisbon style)

As I wrote in my last blog posting, in Lisbon we discovered a “stunning market-cum-restaurant that other cities should copy immediately.” Today I’ll serve it up. On a Saturday morning, my wife Jan and I had hired a guide with a … Continue reading

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Comfort food at the new café

Today my wife Jan and I had our first chance to try the food at Daglan’s new café, having previously just had an afternoon coffee there, and here’s my report. You may recall that I wrote about the café on … Continue reading

Posted in Cafés in France, Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , | 5 Comments

As “French country” as they come

It’s sometimes amazing how much food you can get for so little money in a French restaurant — provided it’s a restaurant that’s out in the country, serving set meals (such as a menu ouvrier, or worker’s menu). A case in … Continue reading

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