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Category Archives: Food
Polishing off the Tour de France
The time frame may be different, but our basic idea for finishing off the Tour de France — the Sunday “Ride into Paris” — is the same. Namely, Champagne, good food, good friends. When my wife Jan and I lived … Continue reading
Posted in Exercise and fitness, Food, Life in southwest France, Sports, Wine
Tagged 2017 Tour de France, apricot tart, bicycles, bicycling, Champagne, Chris Froome, cycling, Daglan, desserts, food, mushrooms, Ride into Paris, seafood, Tour de France
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Day tripping to Toulouse
Whether you’re a regular visitor to the Greater Daglan Area, or a first-timer, I’d recommend a trip to the city of Toulouse, if you can spare the time. It’s about two hours by train from Gourdon, the station that often … Continue reading
Look! Up in the sky!
The “night market” in the neighbouring village of St. Pompon is a summertime highlight for my wife Jan and me, although these days it is not quite as robust as it used to be. (Aaarrgh! No oysters!) Here’s a quick … Continue reading
A four-hour lunch (with sticker shock)
When friends Keith and Kathy (K-2) were contemplating their recent trip here, to see some of the Tour de France in person, we first did some long-distance planning. Among our decisions was that at least one Michelin-starred lunch was in … Continue reading
A taste of the Tour, 2017
The Tour de France passed through the Greater Daglan Area this past Tuesday (July 11), leaving lots of residents happy, and a bit fatigued. We were among them. For my wife Jan and me, it was our fourth personal encounter … Continue reading
A not-so-impressive first try
We first heard of the place from a variety of friends and acquaintances. Lots of buzz. It seemed that a young British couple — both trained chefs, both experienced at the Ritz in London — had opened a new restaurant … Continue reading
Dishes of the day — 01/06/2017
At the end of April I wrote about a new, lower-cost lunch menu being served at the Michelin-starred Le Grand Bleu in Sarlat, available at lunches on Thursday, Friday and Saturday. I called that posting “What a deal — and … Continue reading
