Category Archives: Food

Dish du jour — January 18, 2023

While I’m calling this a dish du jour with today’s date, the photo below was actually taken this past weekend, while we were having lunch at our favourite nearby restaurant, O Moulin, in Carsac, about 25 minutes from Daglan. This … Continue reading

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Some after-the-holidays notes

Well, I certainly hope that you had a better time over the year-end holidays than Jan and I did. What happened is that we were laid low by illness just before Christmas, and have only recovered in the days following … Continue reading

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A triple-header for foodies

Today’s posting features three different topics that I hope will be of interest to foodies (and you know who you are). They are: the opportunity to acquire the best restaurant in Daglan; a couple of beautiful dishes at a much-loved … Continue reading

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More creativity on a plate

A few days ago, a friend of Jan complained to her about my blog. (What? I know it’s hard to believe.) What she reportedly said was “Why is Loren always writing about trash? Where are the food reviews?” Ever responsive … Continue reading

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Lovely place, lovely lunch

What started us on our most recent restaurant discovery was a recommendation from friend Rosemary, who had enjoyed lunch with her family at Domaine de Monrecour.  On Tuesday, Jan and I visited the place with friends Roy and Helen, and … Continue reading

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Dishes du jour — 20 August 2020

Today we were back at Restaurant O Moulin in Carsac (about 30 minutes from Daglan), for lunch with first-timers Nancy and Iain. I know what you’re thinking: Gee, you write about this place a lot. Yes I do, and that’s … Continue reading

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The sausage king comes to Daglan

Yesterday at noon I drove the 20 or so kilometres from Daglan to the village of Cazals, to pick up some goods from a guy in a van in a parking lot. Sounds like shady business, right? Nope, nothing illicit. … Continue reading

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A fresh start for our “bio” store

We have not been regular shoppers at the “bio” store in St. Cybranet (seven kilometres north of Daglan), but we have stopped there occasionally because, for one thing, the medium-sized supermarket has carried a decent range of gluten-free products for … Continue reading

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Two dishes of the day (and it’s nearly a tie)

I’ve raved often about the restaurant O Moulin (by actual count, I’ve published seven reviews since my first posting on February 12, 2019). But never one to let a good thing go, I’m at it again. That’s because we lunched … Continue reading

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A Cava correction

Accuracy is something I strive for in Radio Free Daglan, and when I find I’ve made an error, I want to correct it. And so this is an apology, of sorts, for something I wrote in “A bit of a … Continue reading

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