Category Archives: Food

A triple-header for foodies

Posted on September 24, 2020 by loren24250

Today’s posting features three different topics that I hope will be of interest to foodies (and you know who you are). They are: the opportunity to acquire the best restaurant in Daglan; a couple of beautiful dishes at a much-loved … Continue reading →

Posted in Cafés in France, Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Tourist attractions, Wine | Tagged Belves, charcuterie, cheese, Daglan, entrées, food, French cheeses, le petit paris, Planches et Plonk, restaurants, seafood | 7 Comments

More creativity on a plate

Posted on August 30, 2020 by loren24250

A few days ago, a friend of Jan complained to her about my blog. (What? I know it’s hard to believe.) What she reportedly said was “Why is Loren always writing about trash? Where are the food reviews?” Ever responsive … Continue reading →

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged Bergerac, entrées, food, restaurants, seafood | 2 Comments

Lovely place, lovely lunch

Posted on August 27, 2020 by loren24250

What started us on our most recent restaurant discovery was a recommendation from friend Rosemary, who had enjoyed lunch with her family at Domaine de Monrecour. On Tuesday, Jan and I visited the place with friends Roy and Helen, and … Continue reading →

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged Daglan, desserts, Dordogne weather, entrées, food, restaurants, strawberries | Leave a comment

Dishes du jour — 20 August 2020

Posted on August 20, 2020 by loren24250

Today we were back at Restaurant O Moulin in Carsac (about 30 minutes from Daglan), for lunch with first-timers Nancy and Iain. I know what you’re thinking: Gee, you write about this place a lot. Yes I do, and that’s … Continue reading →

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged Daglan, desserts, entrées, food, restaurants, seafood | Leave a comment

The sausage king comes to Daglan

Posted on August 16, 2020 by loren24250

Yesterday at noon I drove the 20 or so kilometres from Daglan to the village of Cazals, to pick up some goods from a guy in a van in a parking lot. Sounds like shady business, right? Nope, nothing illicit. … Continue reading →

Posted in Food, Life in southwest France | Tagged Daglan, English sausages, sausage makers, sausages | 2 Comments

A fresh start for our “bio” store

Posted on August 6, 2020 by loren24250

We have not been regular shoppers at the “bio” store in St. Cybranet (seven kilometres north of Daglan), but we have stopped there occasionally because, for one thing, the medium-sized supermarket has carried a decent range of gluten-free products for … Continue reading →

Posted in Food, Life in southwest France | Tagged Daglan, food, organic foods, shops, St. Cybranet, stores | Leave a comment

Two dishes of the day (and it’s nearly a tie)

Posted on July 17, 2020 by loren24250

I’ve raved often about the restaurant O Moulin (by actual count, I’ve published seven reviews since my first posting on February 12, 2019). But never one to let a good thing go, I’m at it again. That’s because we lunched … Continue reading →

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged beef dishes, Daglan, entrées, food, O Moulin, restaurants, salads | 2 Comments

A Cava correction

Posted on June 29, 2020 by loren24250

Accuracy is something I strive for in Radio Free Daglan, and when I find I’ve made an error, I want to correct it. And so this is an apology, of sorts, for something I wrote in “A bit of a … Continue reading →

Posted in Food, Life in southwest France, Wine | Tagged Cava, Daglan, Spanish wine | Leave a comment

Lunch in (yes, in!) a restaurant (and a terrific one to boot!)

Posted on June 18, 2020 by loren24250

While restaurants in the Greater Daglan Area have been open for a while, my wife Jan and I had been cautious about eating in confined public spaces, and so we had been using the take-out option (as loyal readers will … Continue reading →

Posted in Food, French food, Life in southwest France, Restaurants in France | Tagged blue lobster, Daglan, desserts, entrées, food, gambas, oysters, restaurants, seafood, tarte tatin | 3 Comments

Yet another try at the take-out option

Posted on June 15, 2020 by loren24250

Restaurants in the Greater Daglan Area are now allowed to serve people indoors, not just outside on terraces. Still, Jan and I have been cautious, and have used the take-out services of nearby restaurants for our Sunday lunches. And so … Continue reading →

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged Daglan, desserts, food, le petit paris, restaurants | 1 Comment