Tag Archives: seafood

A sneak peek, plus a few rich dishes

Today’s posting covers two fairly different topics — one related to the holiday that is fast approaching, and the other related to a favourite topic in these parts (food, of course). First, the Christmas item. Admiring our village Christmas tree … Continue reading

Posted in Food, French food, Holidays in France, Life in southwest France, Restaurants in the Lot | Tagged , , , , , , , , , | 2 Comments

Dish du jour — 27-10-2019

This past Thursday, we enjoyed another wonderful meal at Restaurant O Moulin in Carsac, about 30 minutes from Daglan. This time it was lunch with our friends Joanne, Chris and Les, and we all had splendid food. Having written about … Continue reading

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A fine-dining duo, and a home-spun meal

This past weekend we finished a round of fine dining on two consecutive days, and now are feeling contented, if a tad more plump. And we continue to be amazed and impressed at the innovative approaches of two of the … Continue reading

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Dinner at a Parisian classic

La Coupole isn’t exactly ancient — it’s not even 100 yet — but it’s certainly a Parisian classic. And just recently my wife Jan and I enjoyed dinner at this famous Montparnasse brasserie. The occasion was the start of our … Continue reading

Posted in Art in France, Cafés in France, Food, French food, Paris restaurants, Restaurants in France | Tagged , , , , , , , , | 4 Comments

Dish (and fish) of the day

The rascasse is certainly not very well known, I’ve learned, at least among English-speaking friends and particularly among those who don’t live in France. But it’s one of my favourite fish. (To eat, that is; not as a pet.) Through … Continue reading

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Four dishes and a soup bowl

I don’t really believe that we eat with our eyes — for one thing, think of the mess it would make for people who wear contact lenses. But I do know that the appearance of a plate of food has … Continue reading

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Dish du jour — 25 – 04 – 2019

Let us first clear up something: No, I have not been hired as Director of Publicity for the Restaurant O Moulin. This year I’ve  written several glowing reports on the restaurant in Carsac, a 30-minute drive from Daglan, simply I … Continue reading

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