Category Archives: Life in southwest France

Our new showcase for art — “plastique,” yet!

Daglan is becoming quite the home for artists and artisans. (More on this later.) And now we’ve got a major art exhibition coming up — the Expo Art Plastique — which begins on Sunday (June 24) and runs until July … Continue reading

Posted in Art in France, Festivals in France, Life in southwest France, Tourist attractions | Tagged , , , , , , , , , , , | 4 Comments

Mexican? Well, actually, no

Regular readers with good memories may recall that in my last posting, I wrote that my wife Jan and I would be enjoying a Father’s Day lunch today (Sunday) at the new Mexican restaurant that was just opening in Saint-Laurent-la-Vallée. … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , | 2 Comments

And now for something completely different

The Greater Daglan Area — like much of Europe — tends to favour local flavours. In other words, you won’t have much luck finding German, Italian, Spanish or Chinese restaurants in rural France. (Okay, there are a lot of pizza … Continue reading

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A tale of two (very different) lunches

Regular readers of Radio Free Daglan will certainly know by now that it’s possible to eat very, very well in the Greater Daglan Area. Our experiences over the past few days have confirmed that truism at both ends of the … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in the Dordogne, Restaurants in the Lot | 4 Comments

Our new truffle market — Part II

Yesterday my wife Jan made scrambled eggs for breakfast, and they were particularly delicious. How so? Because she had grated lots and lots of summer truffle into the egg mixture — from a truffle we had bought the day before. … Continue reading

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Our new truffle market — Part I

Daglan is about to launch a new market — one featuring the summer truffle, or tuber aestivum, also known as the burgundy truffle. (Evidently the summer truffle and burgundy truffle are somewhat different looking, with different growing seasons, but science … Continue reading

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Restaurant Eléonore, take 2

A couple of weeks ago, I described an enjoyable journey that we took from Daglan to Monpazier (“A lovely market-day lunch,” May 14). I went on to suggest that if you were looking for a good place to visit on … Continue reading

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