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Category Archives: Agriculture in the Dordogne
Sunshine, on a cloudy day
Today started off a bit cloudy, and then proceeded to become more and more overcast as the morning unfolded. As I drove north from Daglan into St. Cybranet around 11 a.m., I saw something that reminded me of the opening … Continue reading
Plenty of sunshine, coming our way…
We are currently enduring what the French call a canicule and we English-speakers call a heat wave. The entire southwest of France (in which we reside) is under a weather warning, and the papers are full of advice about staying … Continue reading
Pop … pop … poppies!
Today has been a national holiday in France (Ascension). Which meant that most businesses have been closed for at least a half day, if not the whole day. Which meant that the Othentic Spa in Costeraste is closed. Which meant … Continue reading
Eating seriously local
Occasionally, new made-up words (neologisms, if you must) make my teeth ache. Like, for example, glamping. (I simply can’t reconcile the concepts of “glamour” and “camping.”) And then there’s locavore, referring to someone who prefers to eat food that is … Continue reading
Posted in Agriculture in the Dordogne, Food, French food, Life in southwest France, Markets in France
Tagged confit de canard, Daglan, foie gras, food, glamping, Les sangliers de Mortemart, locavore, marcassin, sangliers, strawberries, truffles, wild boar, wild boars, Wild Forest Pig Contrada
6 Comments
Our large (okay, huge) black truffles
One of the things I love about life in Daglan is that there’s life in Daglan. Not that we’re one of France’s hot spots — far from it, especially at this time of year. But it seems that our village … Continue reading
Posted in Agriculture in the Dordogne, Food, French food, Life in southwest France
Tagged Daglan, Périgord truffles, truffles, winter truffles
4 Comments
Tobacco road
Having been a city guy most of my adult life (Chicago, Montreal, Toronto), I find it constantly interesting to be exposed to rural/agricultural life here in the Greater Daglan Area. Most interesting of all are the amazing machines that have … Continue reading
How dry we are …
Rain obviously plays a critical role in the Greater Daglan Area, not only watering our many forests and fields of corn, sunflowers, tobacco and walnut trees, but also feeding our creeks and rivers. But it’s not exactly Mr. Dependable. This … Continue reading
Our fast-and-slow start to summer
It’s been a bit bizarre this year. We’ve had a very fast, virtually immediate jump into “The Season — Summer,” but a very slow glide into “The Season — Tourist Invasion.” This year’s advent of summer, with high temperatures and … Continue reading
Posted in Agriculture in the Dordogne, Cafés in France, Camping in the Dordogne, Festivals in France, Flora and fauna, Food, French food, Life in southwest France, Weather in the Dordogne
Tagged Bastille Day, Castelnaud, corn, Daglan, fireworks, food, Salle des fêtes, springtime, walnuts, weather, wisteria
2 Comments
Our fields of gold
Suddenly, as April began to warm up and the rains started to slow down, the Greater Daglan Area began to be carpeted in fields of gold. Well, okay, the colour is actually yellow, but gold sounds better. At the moment, … Continue reading
Another seasonal first
Each March, it seems, we are delighted to find the first strawberries of the season showing up in stores and markets. And so it was yesterday, when we stopped at the (wonderful) Grand Frais food store in Bergerac. There they were … Continue reading