Category Archives: French food

It’s not all Michelin stars

Over the years that I’ve been posting this blog, I’ve written countless times about various fine-dining experiences, often at restaurants in France (and elsewhere) with one, two or even three Michelin stars. So just in case you’ve been wondering — … Continue reading

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Breaking bread, and other traditions

We were having lunch at the Thai restaurant in Cénac this past Sunday, and my wife Jan headed into Sawadee first, while I parked the car. When I reached our table, she tilted her head at the two couples who … Continue reading

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Dish du jour — 25 – 04 – 2019

Let us first clear up something: No, I have not been hired as Director of Publicity for the Restaurant O Moulin. This year I’ve  written several glowing reports on the restaurant in Carsac, a 30-minute drive from Daglan, simply I … Continue reading

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Dishes du jour — 6 – 04 – 2019

Yesterday (Saturday), we lunched at the Restaurant O Moulin in Carsac (30 minutes or so from Daglan) for the third time this year. And it was possibly the best meal yet — with true artistry on the plate. For a … Continue reading

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For lovers of flowers and other plants

If you live in the Greater Daglan Area, and you like growing flowers and other plants, this coming Sunday (March 17) would be a great day to visit our village. If you don’t meet those two criteria (GDA residency and … Continue reading

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Tranquillity Base: A lunch in Paris

Several years ago, on one of our periodic visits to Paris, my wife Jan and I happened upon an elegant old hotel, tucked away behind some arches along one side of the Place des Vosges, which is located in the … Continue reading

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A river runs through it

Okay, it’s more like a large stream than a river, but I like this title, and I thought it would be a good way to reveal a happy discovery: another fine-dining restaurant, not far from Daglan. The place is Restaurant … Continue reading

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