Category Archives: French food

For lovers of flowers and other plants

If you live in the Greater Daglan Area, and you like growing flowers and other plants, this coming Sunday (March 17) would be a great day to visit our village. If you don’t meet those two criteria (GDA residency and … Continue reading

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Tranquillity Base: A lunch in Paris

Several years ago, on one of our periodic visits to Paris, my wife Jan and I happened upon an elegant old hotel, tucked away behind some arches along one side of the Place des Vosges, which is located in the … Continue reading

Posted in Food, French food, Holidays in France, Paris restaurants, Travels in and out of France | Tagged , , , , , , | Leave a comment

A river runs through it

Okay, it’s more like a large stream than a river, but I like this title, and I thought it would be a good way to reveal a happy discovery: another fine-dining restaurant, not far from Daglan. The place is Restaurant … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , | 2 Comments

Eating seriously local

Occasionally,  new made-up words (neologisms, if you must) make my teeth ache. Like, for example, glamping. (I simply can’t reconcile the concepts of “glamour” and “camping.”) And then there’s locavore, referring to someone who prefers to eat food that is … Continue reading

Posted in Agriculture in the Dordogne, Food, French food, Life in southwest France, Markets in France | Tagged , , , , , , , , , , , , , | 6 Comments

Our large (okay, huge) black truffles

One of the things I love about life in Daglan is that there’s life in Daglan. Not that we’re one of France’s hot spots — far from it, especially at this time of year. But it seems that our village … Continue reading

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Our own black (truffle) market

Now I can truly say: “There was a fungus among us.” I refer, of course, to Tuber melanosporum,  the black (or winter) truffle, one of which was, until recently, at rest in our kitchen. Yes, this past Sunday was the … Continue reading

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Double your truffle

I’m not sure that Daglan will become known as the Truffle Capital of the World, but our village is definitely taking the tubers seriously. This past summer, it opened a weekly market for summer truffles (see “Our new truffle market … Continue reading

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