Tag Archives: restaurants

Today’s fabulous feast (boo hoo!)

“Well, I guess this is the beginning of winter,” said my wife Jan as we drove home this afternoon, “now that Sawadee is closed for the season.” Yes, sad as it is to report, the Thai restaurant in Cénac  today … Continue reading

Posted in Food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , , , , , , , | 1 Comment

100 years on — Daglan remembers

Yesterday was Armistice Day, and ceremonies were held around the world to mark the 100th anniversary of the end of World War I. Based on news coverage, I know that many were grand and impressive and memorable. But our village … Continue reading

Posted in Food, French food, History in France, History in the Dordogne, Holidays in France, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , | 2 Comments

Back to a former school house (for lunch)

My wife Jan and I had eaten many times at La Récréation in the past, but hadn’t visited there in a few years. However, we made up for the omission a few weeks ago, when we headed south to Les … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Lot | Tagged , , , , , , , , , , | Leave a comment

My vote for Best Tourist Attraction

We are now well into autumn in the Greater Daglan Area — days are cooler;  shops, campgrounds and restaurants are closing for the season; traffic is lighter; and tourists are increasingly rare. Tree leaves have turned from green to golden … Continue reading

Posted in French food, History in France, History in the Dordogne, Life in southwest France, Restaurants in the Dordogne, Tourist attractions, Travels in and out of France, Weather in the Dordogne | Tagged , , , , , , , , , , , | 8 Comments

A chef who keeps on growing

Ever since he gave us a cooking lesson in 2011, Fabrice Lemonnier (Fabrice le Chef) has been reinventing himself. Following experience in pub-restaurants in England and Malta, he moved to Daglan and began growing, and growing, his business. Initially he … Continue reading

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Lessons from Canada (for French wineries!)

Do you think that French wine makers would be interested in learning anything from Canadian wineries? Sure, as soon as the Donald gives up his Twitter account, and pigs learn to fly. But it’s worth a try, so here’s a … Continue reading

Posted in Food, French food, Travels in and out of France, Wine | Tagged , , , , , , , , | 11 Comments

Back to the Blogosphere (via Paris, no less)

We have now welcomed the dissipation of our troublesome canicule (Translation: the heat wave is over), and so I return to the Blogosphere with a new offering of Radio Free Daglan. But I begin with observations on some recent travels. … Continue reading

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