Category Archives: Restaurants in the Dordogne

100 years on — Daglan remembers

Yesterday was Armistice Day, and ceremonies were held around the world to mark the 100th anniversary of the end of World War I. Based on news coverage, I know that many were grand and impressive and memorable. But our village … Continue reading

Posted in Food, French food, History in France, History in the Dordogne, Holidays in France, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , | Leave a comment

My vote for Best Tourist Attraction

We are now well into autumn in the Greater Daglan Area — days are cooler;  shops, campgrounds and restaurants are closing for the season; traffic is lighter; and tourists are increasingly rare. Tree leaves have turned from green to golden … Continue reading

Posted in French food, History in France, History in the Dordogne, Life in southwest France, Restaurants in the Dordogne, Tourist attractions, Travels in and out of France, Weather in the Dordogne | Tagged , , , , , , , , , , , | 8 Comments

A chef who keeps on growing

Ever since he gave us a cooking lesson in 2011, Fabrice Lemonnier (Fabrice le Chef) has been reinventing himself. Following experience in pub-restaurants in England and Malta, he moved to Daglan and began growing, and growing, his business. Initially he … Continue reading

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Mid-Season report, and a blogging break

If you’re here in Europe, you’re experiencing it. If you’re elsewhere, you’ve been reading about it. Yes, Europe is in the midst of an awful, and awfully long, heat wave. And as the “beating heart of Europe,” as the Greater … Continue reading

Posted in Festivals in France, Life in southwest France, Restaurants in the Dordogne, Tourist attractions | Tagged , , , , , , , | 9 Comments

Newcomers to Le Petit Paris — and us

Two of our very good friends have had a holiday home quite near us for several years, within 100 metres or so of Daglan’s well known restaurant Le Petit Paris (LPP). And yet, they had never tried it. So on … Continue reading

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Mexican? Well, actually, no

Regular readers with good memories may recall that in my last posting, I wrote that my wife Jan and I would be enjoying a Father’s Day lunch today (Sunday) at the new Mexican restaurant that was just opening in Saint-Laurent-la-Vallée. … Continue reading

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And now for something completely different

The Greater Daglan Area — like much of Europe — tends to favour local flavours. In other words, you won’t have much luck finding German, Italian, Spanish or Chinese restaurants in rural France. (Okay, there are a lot of pizza … Continue reading

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