Category Archives: Restaurants in the Lot

Old school fine dining (literally, old school)

The following is taken from a post I wrote in 2010: “La Récréation is a marvellous little restaurant in the tiny village of Les Arques, about 40 minutes south of Daglan. Its fame has grown because of a book called From … Continue reading

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Some after-the-holidays notes

Well, I certainly hope that you had a better time over the year-end holidays than Jan and I did. What happened is that we were laid low by illness just before Christmas, and have only recovered in the days following … Continue reading

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A sneak peek, plus a few rich dishes

Today’s posting covers two fairly different topics — one related to the holiday that is fast approaching, and the other related to a favourite topic in these parts (food, of course). First, the Christmas item. Admiring our village Christmas tree … Continue reading

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Back to a former school house (for lunch)

My wife Jan and I had eaten many times at La Récréation in the past, but hadn’t visited there in a few years. However, we made up for the omission a few weeks ago, when we headed south to Les … Continue reading

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Dish du jour — 10-09-2018

Another birthday, another wonderful lunch at Le Gindreau in Saint-Médard. Yes, this past Friday (September 7) was my wife Jan’s birthday, and to celebrate we drove down to Saint-Médard (less than an hour from Daglan) with friends Joan and Steve … Continue reading

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A tale of two (very different) lunches

Regular readers of Radio Free Daglan will certainly know by now that it’s possible to eat very, very well in the Greater Daglan Area. Our experiences over the past few days have confirmed that truism at both ends of the … Continue reading

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Truffle heaven

The Greater Daglan Area, or GDA, is known for producing excellent black truffles. And the Michelin-starred restaurant Le Gindreau is known for producing excellent dishes with them. And so it was that on this past Thursday — when my wife … Continue reading

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A well-deserved upgrade

I have been raving about Le Gindreau, the restaurant in Saint-Médard, for quite a while. The food, the service, the atmosphere — they are impressive and have seemed to keep on improving. As a refresher, the restaurant is less than … Continue reading

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Making butter better

Avid readers — and particularly those with long memories and a food obsession — may remember my posting about our Christmas Day lunch at the wonderful restaurant Le Gindreau, in Saint-Médard, about an hour south of Daglan. The post was … Continue reading

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Our (Michelin) starred Christmas

Today the latest issue of Paris Match arrived in our mailbox, with an article on world-famous Chef Alain Ducasse preparing a “Dîner Grand Siècle à Versailles.” Leafing through the food photos, I said to my wife Jan that I didn’t … Continue reading

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