Tag Archives: truffles

Ready, set, pack ’em in!

As summer rolls along each year, Daglan gets more and more packed with tourists each Sunday as they visit our weekly market. This coming Sunday (July 30), the village will really be packing them in, and our main square should … Continue reading

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Truffle heaven

The Greater Daglan Area, or GDA, is known for producing excellent black truffles. And the Michelin-starred restaurant Le Gindreau is known for producing excellent dishes with them. And so it was that on this past Thursday — when my wife … Continue reading

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A well-deserved upgrade

I have been raving about Le Gindreau, the restaurant in Saint-Médard, for quite a while. The food, the service, the atmosphere — they are impressive and have seemed to keep on improving. As a refresher, the restaurant is less than … Continue reading

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Making butter better

Avid readers — and particularly those with long memories and a food obsession — may remember my posting about our Christmas Day lunch at the wonderful restaurant Le Gindreau, in Saint-Médard, about an hour south of Daglan. The post was … Continue reading

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A belated look at the truffle dog

It’s been a fairly hectic week (that’s my excuse, and I’m sticking to it), including a trip that included two nights in Toulouse (very pleasant, thank you). So I am only now writing about the special gourmet market in the centre of … Continue reading

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Star struck

I don’t know about you, but I am a fan of the Michelin system of rating restaurants. My wife Jan and I have now eaten in a host of starred restaurants in France and England, and with few exceptions, we … Continue reading

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Local treats

Before we get too far along into 2016 — and a very Happy New Year to all our readers, by the way — I’m going to write a couple of posts on some of the holiday feasting we enjoyed as 2015 came to … Continue reading

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