Tag Archives: truffles

Coming event! (Tomorrow, in fact)

If you’re vacationing on a Greek island or in the Caribbean, don’t drop everything and rush to Daglan. But if you’re in the area tomorrow (Sunday, July 29) you might want to visit our annual Promenade en Gastronomie. Lots of … Continue reading

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Newcomers to Le Petit Paris — and us

Two of our very good friends have had a holiday home quite near us for several years, within 100 metres or so of Daglan’s well known restaurant Le Petit Paris (LPP). And yet, they had never tried it. So on … Continue reading

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Our new truffle market — Part II

Yesterday my wife Jan made scrambled eggs for breakfast, and they were particularly delicious. How so? Because she had grated lots and lots of summer truffle into the egg mixture — from a truffle we had bought the day before. … Continue reading

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Our new truffle market — Part I

Daglan is about to launch a new market — one featuring the summer truffle, or tuber aestivum, also known as the burgundy truffle. (Evidently the summer truffle and burgundy truffle are somewhat different looking, with different growing seasons, but science … Continue reading

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Back to LPP (and let the blogging begin!)

Today we return to blogging, after a lengthy winter break. And today, at lunch, my wife Jan and I returned to Le Petit Paris. At lunch, we realized that this coming September will mark a 20-year history with Le Petit … Continue reading

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Ready, set, pack ’em in!

As summer rolls along each year, Daglan gets more and more packed with tourists each Sunday as they visit our weekly market. This coming Sunday (July 30), the village will really be packing them in, and our main square should … Continue reading

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Truffle heaven

The Greater Daglan Area, or GDA, is known for producing excellent black truffles. And the Michelin-starred restaurant Le Gindreau is known for producing excellent dishes with them. And so it was that on this past Thursday — when my wife … Continue reading

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