Tag Archives: truffles

Dish du jour — 25 – 04 – 2019

Let us first clear up something: No, I have not been hired as Director of Publicity for the Restaurant O Moulin. This year I’ve  written several glowing reports on the restaurant in Carsac, a 30-minute drive from Daglan, simply I … Continue reading

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Eating seriously local

Occasionally,  new made-up words (neologisms, if you must) make my teeth ache. Like, for example, glamping. (I simply can’t reconcile the concepts of “glamour” and “camping.”) And then there’s locavore, referring to someone who prefers to eat food that is … Continue reading

Posted in Agriculture in the Dordogne, Food, French food, Life in southwest France, Markets in France | Tagged , , , , , , , , , , , , , | 6 Comments

Our large (okay, huge) black truffles

One of the things I love about life in Daglan is that there’s life in Daglan. Not that we’re one of France’s hot spots — far from it, especially at this time of year. But it seems that our village … Continue reading

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Our own black (truffle) market

Now I can truly say: “There was a fungus among us.” I refer, of course, to Tuber melanosporum,  the black (or winter) truffle, one of which was, until recently, at rest in our kitchen. Yes, this past Sunday was the … Continue reading

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Double your truffle

I’m not sure that Daglan will become known as the Truffle Capital of the World, but our village is definitely taking the tubers seriously. This past summer, it opened a weekly market for summer truffles (see “Our new truffle market … Continue reading

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Coming event! (Tomorrow, in fact)

If you’re vacationing on a Greek island or in the Caribbean, don’t drop everything and rush to Daglan. But if you’re in the area tomorrow (Sunday, July 29) you might want to visit our annual Promenade en Gastronomie. Lots of … Continue reading

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Newcomers to Le Petit Paris — and us

Two of our very good friends have had a holiday home quite near us for several years, within 100 metres or so of Daglan’s well known restaurant Le Petit Paris (LPP). And yet, they had never tried it. So on … Continue reading

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