Tag Archives: truffles

Getting the most from Sunday’s events

This posting will provide you with an easy-to-follow three-stop itinerary for your enjoyment this coming Sunday (December 8), provided that you will be in the Greater Daglan Area on that date. The focus of my suggestions is the Christmas market, … Continue reading

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Kiwi magic in a lovely French village

We had been hoping that this past Sunday would be another beautiful summer’s day, because we knew that the restaurant we would be trying for the first time has lots of outdoor seating. Instead, we woke up to a cool … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , , , | 2 Comments

Dish du jour — 25 – 04 – 2019

Let us first clear up something: No, I have not been hired as Director of Publicity for the Restaurant O Moulin. This year I’ve  written several glowing reports on the restaurant in Carsac, a 30-minute drive from Daglan, simply I … Continue reading

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Eating seriously local

Occasionally,  new made-up words (neologisms, if you must) make my teeth ache. Like, for example, glamping. (I simply can’t reconcile the concepts of “glamour” and “camping.”) And then there’s locavore, referring to someone who prefers to eat food that is … Continue reading

Posted in Agriculture in the Dordogne, Food, French food, Life in southwest France, Markets in France | Tagged , , , , , , , , , , , , , | 6 Comments

Our large (okay, huge) black truffles

One of the things I love about life in Daglan is that there’s life in Daglan. Not that we’re one of France’s hot spots — far from it, especially at this time of year. But it seems that our village … Continue reading

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Our own black (truffle) market

Now I can truly say: “There was a fungus among us.” I refer, of course, to Tuber melanosporum,  the black (or winter) truffle, one of which was, until recently, at rest in our kitchen. Yes, this past Sunday was the … Continue reading

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Double your truffle

I’m not sure that Daglan will become known as the Truffle Capital of the World, but our village is definitely taking the tubers seriously. This past summer, it opened a weekly market for summer truffles (see “Our new truffle market … Continue reading

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