Tag Archives: Daglan

Glycines galore

Spring has so thoroughly sprung in the Greater Daglan Area that it feels like we are in summer already. Every self-respecting plant, shrub and tree that is able to flower has either done so already, or is being seriously rebuked … Continue reading

Posted in Flora and fauna, Life in southwest France, Weather in the Dordogne | Tagged , , , , , , , , | 4 Comments

Our best meal. Ever. Really.

This posting, which describes what my wife Jan and I agreed at the time was the best meal we’d ever eaten, has been a long time coming. To blame were, in part, technical problems (my camera); in part other commitments (paid … Continue reading

Posted in Food, Travels in and out of France, Wine | Tagged , , , , , , , , , | 7 Comments

Food, glorious food (the best restaurants)

The latest  list of “The World’s 50 Best Restaurants” has now been published, and here are my short comments on those that we — my wife Jan and I — have enjoyed. Ranking No. 3 worldwide this year was El … Continue reading

Posted in Food, French food, Paris restaurants, Restaurants in France | Tagged , , , , , , , , | 2 Comments

Good-Bye to All That

His name was Scooter, but we often called him Scootie, or Scoots, or even the unlikely Scootifer. If I asked my wife Jan “Where did he go now?”, she knew who I meant. Scooter was from Toronto, but he travelled with … Continue reading

Posted in Life in southwest France | Tagged , , , | 14 Comments

Thrills (and possibly spills) in the hills

Most of us like our sidewalks, paths, streets, roads and highways to be smooth. But there is at least one group of riders who prefer their roads to be rocky: the cyclists who ride cross-country (with a lot of downhill … Continue reading

Posted in Bicycling in the Dordogne, Exercise and fitness, Festivals in France, Life in southwest France, Sports, Sports in the Dordogne | Tagged , , , | Leave a comment

Another seasonal first

Each March, it seems, we are delighted to find the first strawberries of the season showing up in stores and markets. And so it was yesterday, when we stopped at the (wonderful) Grand Frais food store in Bergerac. There they were … Continue reading

Posted in Agriculture in the Dordogne, Food, French food, Life in southwest France, Markets in France | Tagged , , , , , , , | 2 Comments

Truffle heaven

The Greater Daglan Area, or GDA, is known for producing excellent black truffles. And the Michelin-starred restaurant Le Gindreau is known for producing excellent dishes with them. And so it was that on this past Thursday — when my wife … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in the Lot | Tagged , , , , , , , , | 5 Comments