Tag Archives: shrimp

A sneak peek, plus a few rich dishes

Today’s posting covers two fairly different topics — one related to the holiday that is fast approaching, and the other related to a favourite topic in these parts (food, of course). First, the Christmas item. Admiring our village Christmas tree … Continue reading

Posted in Food, French food, Holidays in France, Life in southwest France, Restaurants in the Lot | Tagged , , , , , , , , , | 2 Comments

“All’s right with the world!”

Yes, I do know that all is not right with the world — far from it. However, that’s the first thing my wife Jan exclaimed today as we sat down for our first lunch of the year at Sawadee, the … Continue reading

Posted in Food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Weather in the Dordogne | Tagged , , , , , , , , , | 1 Comment

Today’s fabulous feast (boo hoo!)

“Well, I guess this is the beginning of winter,” said my wife Jan as we drove home this afternoon, “now that Sawadee is closed for the season.” Yes, sad as it is to report, the Thai restaurant in Cénac  today … Continue reading

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A last Thai fling (for 2017)

I have written quite often  about Sawadee, the Thai restaurant in Cénac, a village about 10 kilometres from Daglan — most recently on November 6. But I can’t help myself, and here I go again. The occasion was the last … Continue reading

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Our last Thai meal — for the year, that is

This is becoming an annual event — my wife Jan and I enjoy a delicious meal in early December at Sawadee, the Thai restaurant in nearby Cénac, and then I write a blog posting about the last such meal of … Continue reading

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The World’s Best Restaurant — the mains

This continues a mini-series of postings on our recent trip from our French village of Daglan,  for a vacation in Barcelona and the Costa Brava area of northeast Spain. My last posting showcased the parade of amuse-bouches and soups that … Continue reading

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Paella pointers, and other tidbits

Why does Nigella Lawson insist on pronouncing paella with an “l” sound? I don’t know. But I do know that (a) the dish should be pronounced in the Spanish manner, something like pie-AY-uh,  and (b) that it is one of … Continue reading

Posted in Food, Life in southwest France, Markets in France, Recipes | Tagged , , , , , , , , , , , , | 4 Comments