Tag Archives: shrimp

Today’s fabulous feast (boo hoo!)

Posted on November 25, 2018 by

“Well, I guess this is the beginning of winter,” said my wife Jan as we drove home this afternoon, “now that Sawadee is closed for the season.” Yes, sad as it is to report, the Thai restaurant in Cénac  today … Continue reading →

Posted in Food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , , , , , , , | 1 Comment

A last Thai fling (for 2017)

Posted on November 26, 2017 by

I have written quite often  about Sawadee, the Thai restaurant in Cénac, a village about 10 kilometres from Daglan — most recently on November 6. But I can’t help myself, and here I go again. The occasion was the last … Continue reading →

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Our last Thai meal — for the year, that is

Posted on December 4, 2016 by

This is becoming an annual event — my wife Jan and I enjoy a delicious meal in early December at Sawadee, the Thai restaurant in nearby Cénac, and then I write a blog posting about the last such meal of … Continue reading →

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The World’s Best Restaurant — the mains

Posted on October 5, 2015 by

This continues a mini-series of postings on our recent trip from our French village of Daglan,  for a vacation in Barcelona and the Costa Brava area of northeast Spain. My last posting showcased the parade of amuse-bouches and soups that … Continue reading →

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Paella pointers, and other tidbits

Posted on June 1, 2015 by

Why does Nigella Lawson insist on pronouncing paella with an “l” sound? I don’t know. But I do know that (a) the dish should be pronounced in the Spanish manner, something like pie-AY-uh,  and (b) that it is one of … Continue reading →

Posted in Food, Life in southwest France, Markets in France, Recipes | Tagged , , , , , , , , , , , , | 4 Comments

Amazed, surprised and delighted — once again

Posted on May 23, 2015 by

We have eaten at the Michelin-starred Le Grand Bleu in Sarlat so many times that it may seem surprising that we can still be amazed, surprised and delighted by Chef Maxime Lebrun’s creations. But we are, and never more so … Continue reading →

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , , , , , , , , , | 4 Comments

Mixed results at a new Asian restaurant

Posted on February 8, 2015 by

Even the most ardent lover of traditional food here in the Périgord can grow weary of cuisse de canard and magret de canard and manchons de canard. So a new Asian restaurant — like a Vietnamese restaurant that recently opened … Continue reading →

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , , , , , , , | 4 Comments