Tag Archives: foie gras mi cuit

Dishes du jour — 6 – 04 – 2019

Yesterday (Saturday), we lunched at the Restaurant O Moulin in Carsac (30 minutes or so from Daglan) for the third time this year. And it was possibly the best meal yet — with true artistry on the plate. For a … Continue reading

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Dishes du jour — 08 – 09 – 2016

Today’s posting simply picks up where yesterday’s posting finished. We’re still at a Sunday lunch in Bergerac, a drive of about an hour and a quarter from Daglan, at a very good restaurant called L’Imparfait. To remind you, here’s an … Continue reading

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A chef who keeps upping his game

My wife Jan said it soon after our first dish was served at lunch last Friday: “I think Chef has upped his game.” Then she said it several more times during the meal, and again, later that afternoon. This is pretty … Continue reading

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An oh-so-leisurely Sunday lunch

A leisurely Sunday lunch with good friends, enjoying fine food, is both a treat and a tradition for us here in the Greater Daglan Area. However, I do make a distinction between plain-old leisurely and so-much-time-between-courses-that-you-could-learn-how-to-play-contract-bridge leisurely. Unfortunately, the latter … Continue reading

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Dish du jour — 5/10/2014

Two separate sets of friends stayed with us in Daglan at the end of September and beginning of October, which meant (a) lots of opportunity for fine dining, and (b) not much time for writing blog postings. I’ll try to … Continue reading

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RFD friendships — and a parade of culinary invention

One of the delights of writing this blog is the connection we make with people, usually electronically but often in person. Since regular readers of Radio Free Daglan obviously love southwest France, and either own holiday homes near us or … Continue reading

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“Very good”: another starred restaurant in the GDA

For really special meals, my wife Jan and I head to one of the Michelin-starred restaurants in the Greater Daglan Area — places like Le Grand Bleu in Sarlat and Le Vieux Logis in Trémolat, each of which has a … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in the Lot, Tourist attractions, Travels in and out of France, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments