Monthly Archives: April 2022

The right vine does the right thing

This is the time of year in the Greater Daglan Area when I can count on at least two things: incredibly variable weather (today happens to be sunny, but just wait) and the chance to write about the vines at … Continue reading

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A (very) fresh take on slipperies

Slipperies. That’s what our Toronto friends tend to call oysters (for obvious reasons), and slipperies are something they order fairly regularly. Since Jan and I are fans of oysters as well, we also order fresh slipperies (served on the half … Continue reading

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A nice surprise at Daglan’s La Cantine

Jan and I were planning to have lunch last Saturday with our friend Joanne, but we were a bit stumped when it came to choosing the right spot. Joanne and I had been to O Moulin (on Thursday), and Jan … Continue reading

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Touches of spring, glimpses of fine dining

One of the surest signs of spring’s arrival is the sudden profusion of tulips — my favourite flower. They have been showing up all over, not just in nurseries and florist shops but also as cut flowers in supermarkets. Recently … Continue reading

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