Tag Archives: Le Gindreau

Dish du jour — 10-09-2018

Another birthday, another wonderful lunch at Le Gindreau in Saint-Médard. Yes, this past Friday (September 7) was my wife Jan’s birthday, and to celebrate we drove down to Saint-Médard (less than an hour from Daglan) with friends Joan and Steve … Continue reading

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Truffle heaven

The Greater Daglan Area, or GDA, is known for producing excellent black truffles. And the Michelin-starred restaurant Le Gindreau is known for producing excellent dishes with them. And so it was that on this past Thursday — when my wife … Continue reading

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A well-deserved upgrade

I have been raving about Le Gindreau, the restaurant in Saint-Médard, for quite a while. The food, the service, the atmosphere — they are impressive and have seemed to keep on improving. As a refresher, the restaurant is less than … Continue reading

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Making butter better

Avid readers — and particularly those with long memories and a food obsession — may remember my posting about our Christmas Day lunch at the wonderful restaurant Le Gindreau, in Saint-Médard, about an hour south of Daglan. The post was … Continue reading

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Our (Michelin) starred Christmas

Today the latest issue of Paris Match arrived in our mailbox, with an article on world-famous Chef Alain Ducasse preparing a “Dîner Grand Siècle à Versailles.” Leafing through the food photos, I said to my wife Jan that I didn’t … Continue reading

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Lunching frenzy

When my wife Jan and I used to travel on vacation from Toronto to Daglan, we would eat lunch outside our home just about every day — not only to try new restaurants, but also to visit new towns and villages. But … Continue reading

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Star struck

I don’t know about you, but I am a fan of the Michelin system of rating restaurants. My wife Jan and I have now eaten in a host of starred restaurants in France and England, and with few exceptions, we … Continue reading

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Local treats

Before we get too far along into 2016 — and a very Happy New Year to all our readers, by the way — I’m going to write a couple of posts on some of the holiday feasting we enjoyed as 2015 came to … Continue reading

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And how was lunch? Simply delumptious!

You may not think that delumptious is actually a word, but my wife Jan uses it when we have something that’s truly delicious and scrumptious, and so it must be correct. Certainly delumptious is an excellent way to describe the … Continue reading

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Lunch under the chestnut trees

Yesterday I reported on Tuesday’s superb lunch at Le Vieux Logis, a lovely restaurant that’s certainly worthy of its Michelin star. Now let’s have a look at a similar lunch the very next day at another Michelin-starred restaurant, Le Gindreau, … Continue reading

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