Category Archives: Markets in France

Our own black (truffle) market

Now I can truly say: “There was a fungus among us.” I refer, of course, to Tuber melanosporum,  the black (or winter) truffle, one of which was, until recently, at rest in our kitchen. Yes, this past Sunday was the … Continue reading

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Double your truffle

I’m not sure that Daglan will become known as the Truffle Capital of the World, but our village is definitely taking the tubers seriously. This past summer, it opened a weekly market for summer truffles (see “Our new truffle market … Continue reading

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Coming event! (Tomorrow, in fact)

If you’re vacationing on a Greek island or in the Caribbean, don’t drop everything and rush to Daglan. But if you’re in the area tomorrow (Sunday, July 29) you might want to visit our annual Promenade en Gastronomie. Lots of … Continue reading

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The place to party hearty

I’m not sure if Saint-Pompon is actively seeking a nickname, but I’d like to suggest Party Town. For a few precious Saturday evenings each summer, the night market in the village — just a few kilometres from Daglan — really … Continue reading

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Our new truffle market — Part II

Yesterday my wife Jan made scrambled eggs for breakfast, and they were particularly delicious. How so? Because she had grated lots and lots of summer truffle into the egg mixture — from a truffle we had bought the day before. … Continue reading

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Our new truffle market — Part I

Daglan is about to launch a new market — one featuring the summer truffle, or tuber aestivum, also known as the burgundy truffle. (Evidently the summer truffle and burgundy truffle are somewhat different looking, with different growing seasons, but science … Continue reading

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Restaurant Eléonore, take 2

A couple of weeks ago, I described an enjoyable journey that we took from Daglan to Monpazier (“A lovely market-day lunch,” May 14). I went on to suggest that if you were looking for a good place to visit on … Continue reading

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