Tag Archives: oysters

A (very) fresh take on slipperies

Slipperies. That’s what our Toronto friends tend to call oysters (for obvious reasons), and slipperies are something they order fairly regularly. Since Jan and I are fans of oysters as well, we also order fresh slipperies (served on the half … Continue reading

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Lunch in (yes, in!) a restaurant (and a terrific one to boot!)

While restaurants in the Greater Daglan Area have been open for a while, my wife Jan and I had been cautious about eating in confined public spaces, and so we had been using the take-out option (as loyal readers will … Continue reading

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A chef who keeps on growing

Ever since he gave us a cooking lesson in 2011, Fabrice Lemonnier (Fabrice le Chef) has been reinventing himself. Following experience in pub-restaurants in England and Malta, he moved to Daglan and began growing, and growing, his business. Initially he … Continue reading

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Lunching frenzy

When my wife Jan and I used to travel on vacation from Toronto to Daglan, we would eat lunch outside our home just about every day — not only to try new restaurants, but also to visit new towns and villages. But … Continue reading

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Slipperies on a sunny Sunday

Graciously, the skies did not choose to rain today. Instead, the Greater Daglan Area was bathed in glorious sunshine all day — and in fact the bright blue sky and fluffy clouds remain very much in evidence as I write this, … Continue reading

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Sunshine and (lunch) satisfaction

Another weekend, another chance to leave my room at the La Roseraie physiotherapy centre and head home. Not surprisingly, some yummy food was on the agenda, including a lunch at Daglan’s Le Petit Paris. Late Friday afternoon, my wife Jan … Continue reading

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A trip to wine country — for seafood

Yesterday’s journey shaped up quickly. My wife Jan started it by noting that we had no plans for Sunday, and suggesting that we should go for a long drive. Okay, but where? How about St. Émilion, one of France’s most … Continue reading

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The night market’s last hurrah (of 2013)

It’s a sign that summer in the Greater Daglan Area is officially coming to an end — the final Saturday in August heralds the last of the year’s night-time food markets in St. Pompon, just five kilometres from our village. … Continue reading

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‘Tis the season to eat oysters…

Oysters may be found throughout the Greater Daglan Area for most of the year (no, silly, not roaming about in the wild, but offered for sale in various shops and markets). But during the Christmas and New Year’s holiday season, … Continue reading

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