Tag Archives: truffle mark

Our own black (truffle) market

Now I can truly say: “There was a fungus among us.” I refer, of course, to Tuber melanosporum,  the black (or winter) truffle, one of which was, until recently, at rest in our kitchen. Yes, this past Sunday was the … Continue reading

Posted in Food, French food, Life in southwest France, Markets in France, Recipes | Tagged , , , , , , , | 2 Comments