Tag Archives: O Moulin

Lunches galore, with an anniversary celebration

We’ve just finished a fairly whirlwind three-day visit with my sister Karen and her husband Mark, culminating in a wonderful lunch at Carsac’s O Moulin restaurant, where Jan and I celebrated their anniversary as well as our own. Both anniversaries … Continue reading

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A (very) fresh take on slipperies

Slipperies. That’s what our Toronto friends tend to call oysters (for obvious reasons), and slipperies are something they order fairly regularly. Since Jan and I are fans of oysters as well, we also order fresh slipperies (served on the half … Continue reading

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Touches of spring, glimpses of fine dining

One of the surest signs of spring’s arrival is the sudden profusion of tulips — my favourite flower. They have been showing up all over, not just in nurseries and florist shops but also as cut flowers in supermarkets. Recently … Continue reading

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Just how happy are we?

My wife Jan asked that question yesterday afternoon, as we drove home under a cloudless sky. And when she answered “We’re very, very happy,” it wasn’t just the weather she was admiring. We were feeling quite good after having enjoyed … Continue reading

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Starting the new year with seafood

This is the time of year when seafood takes prominence in the cuisines of many nations — including of course France, where crates of oysters wind up in shops all over the place and fish is often featured as the … Continue reading

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Another fine-dining meal, chez nous

A couple of weekends ago, we had an odd experience with the restaurant that’s become our favourite for fine dining and that’s within easy driving distance, O Moulin in Carsac. We had checked out its take-out menu online, and liked … Continue reading

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Over the top at O Moulin

It was four Sundays ago that we enjoyed a lunch at O Moulin in the village of Carsac, and came away with an interesting question. (By the way, in a display of intense self-control, I did not post anything about … Continue reading

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Two dishes of the day (and it’s nearly a tie)

I’ve raved often about the restaurant O Moulin (by actual count, I’ve published seven reviews since my first posting on February 12, 2019). But never one to let a good thing go, I’m at it again. That’s because we lunched … Continue reading

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Dish du jour — 23-02-2020

Since today is my birthday, Jan and I had hoped to be having a special lunch at O Moulin, the wonderful restaurant in Carsac, a drive of 30 minutes or less from Daglan. Unfortunately, starting today the restaurant is closed … Continue reading

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A fine-dining duo, and a home-spun meal

This past weekend we finished a round of fine dining on two consecutive days, and now are feeling contented, if a tad more plump. And we continue to be amazed and impressed at the innovative approaches of two of the … Continue reading

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