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Tag Archives: O Moulin
Dish du jour — February 3, 2023
This past Sunday (January 29) provided another occasion to lunch at O Moulin in Carsac, this time with good friends Suzanne and Mark. It also gave me a chance to show off, in today’s dish du jour post, the kind … Continue reading
Dish du jour — January 18, 2023
While I’m calling this a dish du jour with today’s date, the photo below was actually taken this past weekend, while we were having lunch at our favourite nearby restaurant, O Moulin, in Carsac, about 25 minutes from Daglan. This … Continue reading
Posted in Food, French food, Restaurants in the Dordogne
Tagged food, O Moulin, restaurants, scallops
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Lunches galore, with an anniversary celebration
We’ve just finished a fairly whirlwind three-day visit with my sister Karen and her husband Mark, culminating in a wonderful lunch at Carsac’s O Moulin restaurant, where Jan and I celebrated their anniversary as well as our own. Both anniversaries … Continue reading
A (very) fresh take on slipperies
Slipperies. That’s what our Toronto friends tend to call oysters (for obvious reasons), and slipperies are something they order fairly regularly. Since Jan and I are fans of oysters as well, we also order fresh slipperies (served on the half … Continue reading
Touches of spring, glimpses of fine dining
One of the surest signs of spring’s arrival is the sudden profusion of tulips — my favourite flower. They have been showing up all over, not just in nurseries and florist shops but also as cut flowers in supermarkets. Recently … Continue reading
Just how happy are we?
My wife Jan asked that question yesterday afternoon, as we drove home under a cloudless sky. And when she answered “We’re very, very happy,” it wasn’t just the weather she was admiring. We were feeling quite good after having enjoyed … Continue reading
Starting the new year with seafood
This is the time of year when seafood takes prominence in the cuisines of many nations — including of course France, where crates of oysters wind up in shops all over the place and fish is often featured as the … Continue reading
Another fine-dining meal, chez nous
A couple of weekends ago, we had an odd experience with the restaurant that’s become our favourite for fine dining and that’s within easy driving distance, O Moulin in Carsac. We had checked out its take-out menu online, and liked … Continue reading
Two dishes of the day (and it’s nearly a tie)
I’ve raved often about the restaurant O Moulin (by actual count, I’ve published seven reviews since my first posting on February 12, 2019). But never one to let a good thing go, I’m at it again. That’s because we lunched … Continue reading
Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne
Tagged beef dishes, Daglan, entrées, food, O Moulin, restaurants, salads
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