Tag Archives: Isle of Wight

The new British cooking (watch out, France)

You’ve probably moved beyond the stereotypes of British cooking. You realize that not all British food means over-cooked vegetables and grey meat, or fatty sausages topped with brown sauce. On TV, you’ve probably come across Heston Blumenthal, Jamie Oliver, Tom … Continue reading

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Two classics and a contender

If you’ll remember yesterday’s posting (hey, it was only yesterday), you’ll know that my wife Jan and I had left Daglan last Friday. We were spending a three-day weekend with friends Elisabeth and Gerhard, and not incidentally, missing our village’s … Continue reading

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