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Tag Archives: tarragon sauce
And how was lunch? Simply delumptious!
You may not think that delumptious is actually a word, but my wife Jan uses it when we have something that’s truly delicious and scrumptious, and so it must be correct. Certainly delumptious is an excellent way to describe the … Continue reading
Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Lot, Wine
Tagged amuse bouche, amuse-bouches, Champagne, Daglan, desserts, Dordogne weather, entrées, food, fraises des bois, Le Gindreau, leeks, michelin starred restaurant, morel mushrooms, mushrooms, restaurants, Saint-Medard, seafood, strawberries, tarragon sauce, veal kidneys
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Radio Free Daglan 