Tag Archives: morel mushrooms

Beaucoup de Bocuse — Part II

This past Wednesday was our day for lunch at the storied restaurant of Paul Bocuse, just north of Lyon, and our visit to l’Auberge du Pont de Collonges turned out to be quite wonderful. As I wrote in Part I of this … Continue reading

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And how was lunch? Simply delumptious!

You may not think that delumptious is actually a word, but my wife Jan uses it when we have something that’s truly delicious and scrumptious, and so it must be correct. Certainly delumptious is an excellent way to describe the … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Lot, Wine | Tagged , , , , , , , , , , , , , , , , , , , | 7 Comments

Dish du jour — 29/04/2013

While our personal budget for eating out is getting close to what economists now call “a fiscal cliff,” my wife Jan and I are persevering. So today it was a three-hour-and-forty-five-minute lunch (I know, not bad for a Monday) at … Continue reading

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