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Tag Archives: creme brulee
Fabrice le Chef, reimagined
Fabrice le Chef, or Fabrice Lemonnier as he’s more formally known, has reimagined himself, and now Daglan has a new restaurant. Today was opening day; my wife Jan and I were there for lunch; and we left with the feeling that … Continue reading
Posted in Cafés in France, Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine
Tagged confit de canard, creme brulee, Daglan, desserts, entrées, Fabrice le Chef, Fabrice Lemonnier, food, La Cantine, navarin of lamb, quiche, restaurants, seafood, soups, squid
4 Comments
Dish du jour — 5/10/2014
Two separate sets of friends stayed with us in Daglan at the end of September and beginning of October, which meant (a) lots of opportunity for fine dining, and (b) not much time for writing blog postings. I’ll try to … Continue reading
Radio Free Daglan 