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Meta
Tag Archives: goose breast
Surprises and delights at Le Grand Bleu (once again)
What more can be said about Le Grand Bleu, the Michelin-starred restaurant in Sarlat? I’ve written about it many times before, using words like “marvellous” and “wonderful” to describe our meals there. But it still has the ability to surprise … Continue reading
Posted in French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine
Tagged Daglan, desserts, entrées, foie gras, foie gras mi cuit, food, goose breast, Le Grand Bleu, michelin starred restaurant, restaurants, Sarlat, seafood, soufflé, strawberries, sweetbreads
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