Tag Archives: Les sangliers de Mortemart

Eating seriously local

Occasionally,  new made-up words (neologisms, if you must) make my teeth ache. Like, for example, glamping. (I simply can’t reconcile the concepts of “glamour” and “camping.”) And then there’s locavore, referring to someone who prefers to eat food that is … Continue reading

Posted in Agriculture in the Dordogne, Food, French food, Life in southwest France, Markets in France | Tagged , , , , , , , , , , , , , | 6 Comments