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Tag Archives: summer truffles
Get out the truffle recipes!
Shaved over pasta? Shaved into scrambled eggs? Added to whipped potatoes? Whatever your favourite, truffles do add a certain “something” to a variety of dishes. And today was the first Sunday for the village’s weekly truffle market — the truffes … Continue reading
Double your truffle
I’m not sure that Daglan will become known as the Truffle Capital of the World, but our village is definitely taking the tubers seriously. This past summer, it opened a weekly market for summer truffles (see “Our new truffle market … Continue reading
Newcomers to Le Petit Paris — and us
Two of our very good friends have had a holiday home quite near us for several years, within 100 metres or so of Daglan’s well known restaurant Le Petit Paris (LPP). And yet, they had never tried it. So on … Continue reading
Posted in Food, French food, Life in southwest France, Restaurants in the Dordogne, Wine
Tagged Daglan, desserts, entrées, foie gras, food, le petit paris, restaurants, seafood, summer truffles, truffles
1 Comment
Our new truffle market — Part II
Yesterday my wife Jan made scrambled eggs for breakfast, and they were particularly delicious. How so? Because she had grated lots and lots of summer truffle into the egg mixture — from a truffle we had bought the day before. … Continue reading
Posted in Food, French food, Life in southwest France, Markets in France, Recipes
Tagged burgundy truffles, Daglan, food, summer truffles, truffle markets, truffles
4 Comments
Our new truffle market — Part I
Daglan is about to launch a new market — one featuring the summer truffle, or tuber aestivum, also known as the burgundy truffle. (Evidently the summer truffle and burgundy truffle are somewhat different looking, with different growing seasons, but science … Continue reading
Posted in Food, French food, Life in southwest France, Markets in France
Tagged burgundy truffles, Daglan, food, summer truffles, truffle markets, truffles
2 Comments
Back to Les Glycines for more taste treats
It’s always a bit nervous-making when you recommend something strongly to friends — whether it’s a movie, a book, a restaurant, whatever. You wind up hoping like heck that you didn’t oversell, and that they’ll enjoy it as much as … Continue reading
Posted in French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne
Tagged baked eggs, chicken stir-fry, Daglan, desserts, entrées, food, Gaumier, L'Eyzies-de-Tayac, Les Glycines, lunches, Marc Baudoin, Meyrals, mushrooms, ouef cocotte, Paris-Brest, Paris-Brest dessert, plat principal, restaurants, risotto, shrimp, summer truffles, truffe d'été, truffles, veal liver
2 Comments