Shaved over pasta? Shaved into scrambled eggs? Added to whipped potatoes? Whatever your favourite, truffles do add a certain “something” to a variety of dishes.
And today was the first Sunday for the village’s weekly truffle market — the truffes d’été or summer truffles being on offer.
Jan, of course, was right there. And she came home proudly carrying four truffles, for just 15 euros. Admittedly they are not large, but still, it’s a great price.
If you haven’t tried the market, do give it a shot.