Tag Archives: brining turkeys

Getting the (Christmas) turkey right (encore edition)

Christmas is fast approaching, and you may be thinking of serving turkey as the centrepiece of your big holiday meal in a few days. So today I’m re-posting “Getting the turkey right,” exactly as published on December 26, 2018. It’s … Continue reading

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A brine too far

This posting will move swiftly along the path from a favourite food of mine (pork) to my recent experiments with a cooking technique (brining meats). Fasten your seat belts. I’ll begin by admitting I’m a sucker for pork. When we … Continue reading

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Getting the turkey right

This year, we went the “traditional” route for our Christmas lunch — but with a twist. Yes, it was turkey and trimmings, including mashed potatoes, gravy, and cranberry sauce. But thanks to the inspiration of son Michael in Toronto, I … Continue reading

Posted in Food, Life in southwest France, Recipes | Tagged , , , , , , | 4 Comments