Tag Archives: brining turkeys

A brine too far

This posting will move swiftly along the path from a favourite food of mine (pork) to my recent experiments with a cooking technique (brining meats). Fasten your seat belts. I’ll begin by admitting I’m a sucker for pork. When we … Continue reading

Posted in Food, Life in southwest France, Recipes | Tagged , , , , , , | 2 Comments

Getting the turkey right

This year, we went the “traditional” route for our Christmas lunch — but with a twist. Yes, it was turkey and trimmings, including mashed potatoes, gravy, and cranberry sauce. But thanks to the inspiration of son Michael in Toronto, I … Continue reading

Posted in Food, Life in southwest France, Recipes | Tagged , , , , , , | 4 Comments