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Tag Archives: Sauce Nantua
Beaucoup de Bocuse — Part II
This past Wednesday was our day for lunch at the storied restaurant of Paul Bocuse, just north of Lyon, and our visit to l’Auberge du Pont de Collonges turned out to be quite wonderful. As I wrote in Part I of this … Continue reading
Posted in Art in France, Food, French food, Restaurants in France, Wine
Tagged Bresse chicken, Calvados, Champagne, cheese, cheese courses, crayfish, Daglan, desserts, entrées, foie gras, food, l'Auberge du Pont de Collonges, Lyon, Madame Bocuse, michelin starred restaurant, morel mushrooms, mushrooms, Paul Bocuse, quenelles, rain, raspberries, restaurants, Sauce Nantua, seafood, strawberries, vichyssoise
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Radio Free Daglan 