Tag Archives: Calvados

Beaucoup de Bocuse — Part II

This past Wednesday was our day for lunch at the storied restaurant of Paul Bocuse, just north of Lyon, and our visit to l’Auberge du Pont de Collonges turned out to be quite wonderful. As I wrote in Part I of this … Continue reading

Posted in Art in France, Food, French food, Restaurants in France, Wine | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | 6 Comments

Mark’s amazing scallops with apple: The recipe

By popular demand, I bring you the recipe for the amazing scallops that we enjoyed last Wednesday, as the third course of our seven-course, seven-and-a-half-hour Christmas Day lunch (“A Christmas feast in France,” posted December 27). Made by our friend … Continue reading

Posted in French food, Life in southwest France, Recipes | Tagged , , , , , , , , , , , , | 2 Comments