Tag Archives: soups

Fabrice le Chef, reimagined

Fabrice le Chef, or Fabrice Lemonnier as he’s more formally known, has reimagined himself, and now Daglan has a new restaurant. Today was opening day; my wife Jan and I were there for lunch; and we left with the feeling that … Continue reading

Posted in Cafés in France, Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , , , , , , , , , | 4 Comments

The World’s Best Restaurant — the starters

This continues a mini-series of postings on our recent trip from Daglan,  for a vacation in Barcelona and the Costa Brava area of northeast Spain. In my last posting, I provided an introduction and overview comments on our September 23rd … Continue reading

Posted in Food, Travels in and out of France | Tagged , , , , , , , , , , , , , | 8 Comments

Amazed, surprised and delighted — once again

We have eaten at the Michelin-starred Le Grand Bleu in Sarlat so many times that it may seem surprising that we can still be amazed, surprised and delighted by Chef Maxime Lebrun’s creations. But we are, and never more so … Continue reading

Posted in Food, French food, Life in southwest France, Restaurants in France, Restaurants in the Dordogne, Wine | Tagged , , , , , , , , , , , , , , | 4 Comments