Tag Archives: French food

Over the top at O Moulin

It was four Sundays ago that we enjoyed a lunch at O Moulin in the village of Carsac, and came away with an interesting question. (By the way, in a display of intense self-control, I did not post anything about … Continue reading

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Fabrice le Chef: Open for business

A couple of days ago I showed you how much work and sheer muscle-power was needed to renovate and open a food shop in Daglan (“Fabrice le Chef: Behind the scenes of a start-up,” March 27). Today was the shop’s … Continue reading

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“Wonderful, from start to finish”

“Wonderful, from start to finish” was how I described a meal we enjoyed earlier this year at Le Grand Bleu, the restaurant in Sarlat which richly deserves its Michelin star. (It’s so good that in this year alone, I wrote … Continue reading

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