Category Archives: Restaurants in France

Dishes du jour — 6 – 04 – 2019

Yesterday (Saturday), we lunched at the Restaurant O Moulin in Carsac (30 minutes or so from Daglan) for the third time this year. And it was possibly the best meal yet — with true artistry on the plate. For a … Continue reading

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“All’s right with the world!”

Yes, I do know that all is not right with the world — far from it. However, that’s the first thing my wife Jan exclaimed today as we sat down for our first lunch of the year at Sawadee, the … Continue reading

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A river runs through it

Okay, it’s more like a large stream than a river, but I like this title, and I thought it would be a good way to reveal a happy discovery: another fine-dining restaurant, not far from Daglan. The place is Restaurant … Continue reading

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Today’s fabulous feast (boo hoo!)

“Well, I guess this is the beginning of winter,” said my wife Jan as we drove home this afternoon, “now that Sawadee is closed for the season.” Yes, sad as it is to report, the Thai restaurant in Cénac  today … Continue reading

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100 years on — Daglan remembers

Yesterday was Armistice Day, and ceremonies were held around the world to mark the 100th anniversary of the end of World War I. Based on news coverage, I know that many were grand and impressive and memorable. But our village … Continue reading

Posted in Food, French food, History in France, History in the Dordogne, Holidays in France, Life in southwest France, Restaurants in France, Restaurants in the Dordogne | Tagged , , , , , , , , | 2 Comments

Back to a former school house (for lunch)

My wife Jan and I had eaten many times at La Récréation in the past, but hadn’t visited there in a few years. However, we made up for the omission a few weeks ago, when we headed south to Les … Continue reading

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A chef who keeps on growing

Ever since he gave us a cooking lesson in 2011, Fabrice Lemonnier (Fabrice le Chef) has been reinventing himself. Following experience in pub-restaurants in England and Malta, he moved to Daglan and began growing, and growing, his business. Initially he … Continue reading

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