Tag Archives: veal

Over the top at O Moulin

It was four Sundays ago that we enjoyed a lunch at O Moulin in the village of Carsac, and came away with an interesting question. (By the way, in a display of intense self-control, I did not post anything about … Continue reading

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Doing the osso buco switcheroo

Today is officially the first day of winter. (Here in the Greater Daglan Area, it’s sunny and cold, with the temperature hovering around freezing — thanks for asking.) And of course, Christmas is getting awfully close. So you’re probably wondering … Continue reading

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The veal deal

There are two types of meat that my wife Jan and I enjoy more in France than we did in Canada — veal and pork. That’s because in France, veal and pork actually taste like something meaty, rather than a … Continue reading

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